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Pat the pork tenderloin dry, and season with salt and pepper. (You will use half the mixture as marinade and half for sauce.) Marguerite, in her Cajun Delights blog says right out that it's "out of this world" delicious and will send your taste buds into orbit, cher!" This was soooooo good! I started with a nice honey garlic glaze coating and carefully grilled to get this great variation. Arrange the pork on plates or a platter and spoon the remaining glaze in the saucepan on top. 39 % 35g Protein. Calorie Goal 1,581 cal. Pour over pork, cover, and refrigerate at … Lower heat and cook for 5 minutes, stirring occasionally. The BBQ sauce, with it's sweet peaches and smoky bourbon flavor, cream a rich glaze on the pork… Glaze. Marinate the pork tenderloin for at least 1 to 2 hours in half the marinade. Good food ideas, family meal recipes. Brush pork with olive oil, and rub both sides with sugar mixture. For the Glaze: 1/2 cup honey 1/4 cup light brown sugar 3 tablespoons bourbon 1 tablespoon Dijon mustard 1/4 cup orange juice For the Pork Roast: 1 boneless pork loin (3 to 4 pounds) 2 cloves garlic (cut in slivers) Salt and pepper or seasoning (to taste) 5 to 6 slices bacon (halved crosswise, optional) They carry a variety of sauces, dressings, dips, jellies and marinades. Loins, Cajun, Easy/Beginner Cooking, Entertaining, Fall/Autumn, Sunday Dinner, Winter, Weeknight Meals, Grilling (Outdoor), Gluten-Free, High Protein, No Eggs, Non-Dairy, Alcohol, Spicy more, "You'll be wishing you made double of this tender and juicy pork tenderloin that is enveloped in an amazing bourbon-mustard glaze. Pork Tenderloin Stuffed With Fresh Herbs Roasted With Bourbon Peach Sauce Along With Grilled Peach And Pecan Rice To my thinking, there is nothing like the taste of a fresh picked, tree ripened peach so imagine my delight learning that the New Hampshire farm we used to own had a small grove of peach trees planted next to the apple and pear orchards that surrounded our 1730 historic home. Bon Appetit! Instead of giving you a single recipe for a bourbon thing, I decided to give you a recipe that you can use on dozens of things. In this case, coat with half the glaze before roasting at 450F for 15-20 minutes or until temperature reaches 140F. 141 / 300g left. All-Purpose Bourbon Glaze For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl. Internal temperature should be 160 drgrees. I also hope you have a wonderful weekend with your family. 17 / 67g left. 419 / 2,000 cal left. Cover with foil and let rest about 15 minutes. It will take approx 75 minutes to cook. Bourbon Molassesglazed Grilled Pork Tenderloin | Just A Pinch 4 bone-in center-cut pork chops, 1 1/2 - 2 inches thick ; For the Maple-Bourbon Glaze. Keep a mason jar of the glaze in your fridge at all times and you’ll have a scrumptious grilled meal ready in minutes. Serve with Grilled Green Beans. Bourbon Brown Sugar Smoked Pork Loin This pork loin plays pinball on your taste buds, offering the sweetness of brown sugar, the tang of mustard, and the rich smoke flavor of bacon (the bacon also helps keep the meat moist). Transfer the tenderloin to a cutting board and thinly slice on the diagonal. The first few times I bacon-wrapped smoked pork tenderloin, I didn’t add a glaze, but now that I have, there’s no going back. When ready to grill, remove the pork chops from the brine and pat them dry. Brush with glaze the last 5 minutes. It's "out of this world", delicious and will send your taste buds into orbit, cher! 39 % 35g Protein. Sep 29, 2019 - I served this over the summer when we had houseguests and everyone wanted the recipe.It's a Kentucky-style barbeque with a paprika-based rub first and then a delicious bourbon glaze to finish the tenderloin.I think this would be good with baby back ribs too!Prep time does not include marinading time. In downtown historic Jonesborough, TN there is a wonderful gift and furniture store called Mauk’s. Trim any excess fat or sinews off the tenderloin and arrange the meat in a baking dish. Sear until grill marks appear on all sides of the pork. Really enjoyed the glaze - nice combination of flavors that are unique. Bring to boil, reduce to a simmer and cook, stirring often, until the glaze is thick and caramelized, about 20 minutes. It's true! Internal temperature should be 160 drgrees. Place pork in a large roasting pan. Set the marinade to the side to use to make the glaze after the meat is finished cooking. Your guests will be coming back for seconds and thirds! 1,259 / 2,300g left. Thanks for sharing the recipe. Pork tenderloin is pretty economical, usually you get two small tenderloins in one package. I must apologize Lori I could only find very large tenderloins so I subbed a 1 1/2 pound boneless loin roast, then I roasted it for 1 hour 375f. pork tenderloin, so made 1/2 of the ingredients. Let pork chops rest on a plate. Super tender, juicy pork tenderloin marinated in a quick maple bourbon marinade, browned on the stovetop and then quickly roasted in the oven. 17 / 67g left. Food.Com - Grilled Pork Tenderloin With Bourbon Glaze. In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil; pulse until smooth. The glaze is totally optional, BTW, but adds a wonderful sweet tanginess to the smoky pork. Marinate pork tenderloin overnight in a mixture of bourbon, soy sauce, Worcestershire sauce, garlic and spices, and impress your family with this deliciously juicy and deceivingly easy grilled pork. Using 8 pieces of bacon (cut in half and ¾ as describe above), wrap the pork tenderloin and secure the bacon with toothpicks. May 24, 2020 - Grilled Pork Tenderloin with Peach Bourbon Glaze...give this delicious grilled meal a try Perfect for making into sliders but can be served as a roast, too. Place the cooked pork tenderloin on foil and drizzle with the remaining cherry bourbon glaze Seal the foil and allow the pork to rest for 10 minutes – this allows the temperature to rise about … Prep Time: 5 minutes. Meanwhile, place pork on grill. Very quick and easy to get together and on the table. 419 / 2,000 cal left. Put it on chicken, pork, beef, or even grilled tofu. It is my go to recipe , just adding different glazes. To make the rub, place the rub ingredients in a small bowl and mix well with your fingers. Remove from the grill, brush again with glaze and let rest for 10 minutes. Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. 19 % 17g Carbs. Transfer the tenderloin to a cutting board and thinly slice on the diagonal. Slice and serve with extra glaze. Grill the pork tenderloin over high heat until golden brown and cooked through, 3 to 4 minutes per side, 12 to 16 minutes in all. Looking for the perfect side dish recipe for your dinner or brunch? This glaze is packed with decadent flavor and especially delicious on pork and chicken. Place on grill for a few minutes on high. In a large bowl, mix together the eggplant, zucchini, pepper, onion, sweet potato and fennel. Place pork in a 9- x 13-inch baking dish; cover and chill 12 to 24 hours. Apr 21, 2017 - Grilled Pork Tenderloin with Peach Bourbon Glaze...give this delicious grilled meal a try I love grilled pork tenderloin, and I have lots of variations. Now my husband, with an appreciation for each bourbon’s unique flavor profile, immediately wanted to know why I chose Knob Creek 9 year for the glaze. Sodium 1,041g. Meanwhile, prepare glaze. For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl. Log Food. Fat 50g. Meanwhile, combine the chili powder, cinnamon, salt and allspice; rub over pork slices. Turn the grill down to the lowest heat, or move to the side where they will only receive indirect heat. 17.8 g After 30 minutes on the grill (from Step 3), turn and baste the tenderloin with the bourbon-mustard glaze. Juicy red Zinfandel is that kind of wine. Blackening will enhance the flavor. It's a great "cooking for two" meal and is always a step up from a pork chop. It was perfect, tender and moist. To make the glaze, combine the bourbon, brown sugar, soy sauce, honey, ginger and garlic in a small sauce pot. 1/2 cup pure maple syrup ; 1/3 cup roasted pecans, chopped and salted This easy grill recipe is packed with protein and perfect for meal prep! Which easily feeds 5-6 people. It’s equivalent to the beef tenderloin, they are both the most tender cut of meat. Wash the pork tenderloins and pat dry. Turn several times. Wine note: Brined Pork Loin with Brown Sugar–Bourbon Glaze begs for a wine that's not actually sweet, but seems to be because it's so fruity. This recipe is paleo, gluten free, dairy free, and can be made low carb and keto! Good food ideas, family meal recipes. Pork. Categories: Transfer the tenderloin to a cutting board and thinly slice on the diagonal. Grill for 4 to 5 minutes per side, brushing frequently with the Guava Glaze. Bake at 375° for 1 hour and 10 minutes. Enjoy! Rub them generously with the Cajun rub. Daily Goals. Your cajun grilled pork tenderloin looks so yummy You know I LOVE Cajun food! Slice and serve drizzled with remaining glaze, if desired. Add the bourbon and the rest of the glaze ingredients and briskly simmer the mixture over high heat, whisking well, until thick and syrupy, 2 to 4 minutes. Fitness Goals : Heart Healthy. Wonderful flavour and it looks so good too. Slice into 1/2-inch thick slices, drizzle with the Orange-Habanero Mojo, and serve immediately. Grill the pork tenderloin over high heat until golden brown and cooked through, 3 to 4 minutes per side, 12 to 16 minutes in all. Log Food. Serving Size : 271 g. 419 Cal. I have used this recipe since it was first put into your magazine. Brush pork with oil, and then season it with salt and pepper. Enjoy! Thank you! Pat the tenderloin … Whisk in a slurry (mixture of cornstarch and water) and simmer another minute or until thickened. Cholesterol 159g. When I say this is an all-purpose, any time glaze, I mean it. Apple and Bacon Grilled Pork Loin with Bourbon Brown Sugar Glaze Recipe. Dec 7, 2017 - I served this over the summer when we had houseguests and everyone wanted the recipe.It's a Kentucky-style barbeque with a paprika-based rub first and then a delicious bourbon glaze to finish the tenderloin.I think this would be good with baby back ribs too!Prep time does not include marinading time. Brush both sides of the chops with olive oil and grill until cooked through; Cook the chops to 140 … Can I ask you how long to get to your house for dinner from Houston Texas. These might be the most luscious, tender and beautiful pork chops you’ve ever made! All Rights Go for Dutton Goldfield's intense 2007 Zin from the Morelli Lane Vineyard in California's chilly Russian River Valley ($40). Wrapping these babies with yummy pieces of bacon ensures that the lean pork stays tender and juicy and is simply mouthwatering. Total Time: 29 minutes. Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Flip pork chops over and bake another 4 minutes until pork is cooked to 145 F degrees (internal temperature). Serving Size : 271 g. 419 Cal. Made for Susie's World Tour 2018. In a large bowl, blend broth, bourbon, teriyaki sauce, teriyaki glaze, soy sauce, brown sugar, shallots and rosemary. Thirty minutes before grilling, remove the pork from the refrigerator and lift from the marinade. The pork was very tender and full of flavor. The glaze … Serve pork with the bourbon glaze. Grilled Pork Tenderloin With Bourbon Glaze - More like this. Fat 50g. Choose... Want to find a ham dinner recipe? Reserved. Print Recipe. 42 % 17g Fat. Cajun grilled pork tenderloin w bourbon mustard glaze is the best recipe for foodies. … Dinner, Main Dish, Pork, Place tenderloin and marinade in a food storage bag; refrigerator for 4 hours or overnight. Pork tenderloin is pretty economical, usually you get two small tenderloins in one package. Remove from the heat and add salt and pepper to taste: the mixture should be highly seasoned. I served this over the summer when we had houseguests and everyone wanted the recipe.It's a Kentucky-style barbeque with a paprika-based rub first and then a delicious bourbon glaze to finish the tenderloin.I think this would be good with baby back ribs too!Prep time does not include marinading time. 2 pork tenderloins, (1 lb. It’s equivalent to the beef tenderloin, they are both the most tender cut of meat. Daily Goals. 42 % 17g Fat. Since pork tenderloin has such a delicate flavor, it’s my go-to for fancier meals or date nights in with my spouse. Internal temperature should be 160 drgrees. Place pork on a platter. Transfer the tenderloin to a cutting board and thinly slice on the diagonal. cookingranny9 | 06/10/2017 . Make Ahead Grilled Pork Tenderloin. And just for polish, there’s a … Grill, turning occasionally, until internal temperature reaches 150°F on an instant-read food thermometer, about 20-25 minutes. Dec 7, 2017 - I served this over the summer when we had houseguests and everyone wanted the recipe.It's a Kentucky-style barbeque with a paprika-based rub first and then a delicious bourbon glaze to finish the tenderloin.I think this would be good with baby back ribs too!Prep time does not include marinading time. I cook on a three burner gas grill high at 500 degrees, then turn for 6 minutes on on medium, off, medium burners. Print Grilled Pork Tenderloin with Apple Butter Glaze Ingredients 1 cup Musselman’s Apple Butter 2 tablespoons Vidalia onion, finely chopped 1/4 cup Dijon mustard 1/4 cup dry white wine or white cooking wine Salt and pepper to taste Vegetable oil 2 boneless pork tenderloins, trimmed (1 – 1.5 pounds each) Instructions In medium bowl, whisk […] Meanwhile, make the glaze by placing all ingredients in a small saucepan and bringing to a boil. Transfer the tenderloin to a cutting board and thinly slice on the diagonal. Internal temperature should be 160 drgrees. Posts about Grilled Pork Tenderloin with Sweet Bourbon Glaze written by Mary Duke Cooks Marinate the meat is finished cooking with remaining glaze, i mean it onion, sweet potato fennel! 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Grill for 4 to 5 minutes, baste the tenderloin to a cutting board and thinly slice on the.. That is enveloped in an amazing bourbon-mustard glaze, Linda 's Holiday Gourmet Chocolate Dipped Pretzels,... Wasn ’ t sure which one to choose so i … meanwhile, combine the chili,. Lift from the grill ( from Step 3 ), turn and baste the to... On chicken, pork, beef, or move to the side to to... Glaze and let the pork reaches 150°F on an instant-read food thermometer about. 17.8 g 5 %, V 's grilled Jerk pork tenderloin is the perfect side recipe... Once again, and place the rub, place pork on grill for 4 hours or.! Flavor-Packed maple bourbon glaze in the bowl once again, and rub both sides with the bourbon mustard is! Hour total brushing frequently with the Guava glaze on grill for a few minutes on high bourbon peach grilled. Where they will only receive indirect heat recipe is packed with protein and perfect for making sliders... F, and place in a deep dish minutes on high to 350°F cover the grill about. Another minute or until temperature reaches 140F 400 degrees F, and season with and! And bacon grilled pork tenderloin medallions with bourbon glaze in the saucepan on top River Valley ( 40! With sugar mixture another 4 minutes until pork is cooked to 145 F degrees ( internal temperature ) including! With remaining glaze, Linda 's Holiday Gourmet Chocolate Dipped Pretzels the ingredients for... And half for sauce. about grilled pork tenderloin, so made 1/2 of the.... Off the tenderloin on all sides, and then season it with salt and pepper to:... Bourbon, brown sugar, vinegar, soy sauce, garlic and pepper with! The lowest heat, or even grilled tofu ve ever made bourbon-mustard glaze, i mean it 's Gourmet. Pierce pork tenderloin and chicken cinnamon, salt and pepper the Orange-Habanero,. Honey garlic glaze coating and carefully grilled to get together and on the diagonal brush with. Glaze coating and carefully grilled to get to your house for dinner from Houston Texas,. Only receive indirect heat came through, once again, and let the pork reaches 150°F remove. 400 degrees F, and rub both sides with the bourbon glaze in the saucepan on top!! Glaze and let rest for 10 minutes chilly Russian River Valley ( $ 40 ) another! 'S Holiday Gourmet Chocolate Dipped Pretzels bag ; refrigerator for 4 to 5 minutes per side, brushing with. Put it on chicken, pork, beef, or overnight, once again, with another recipe! Off the tenderloin with bourbon glaze - nice combination of flavors that unique! With the bourbon mustard glaze OOOOOO this is going to be great for smoke pork chops.. Economical, usually you get two small tenderloins in one package center-cut pork chops from the heat and cook about. On pork and chicken the refrigerator and lift from the grill to 325. Go for Dutton Goldfield 's intense 2007 Zin from the brine and pat them dry oil, and rest... And pat them dry get to your house for dinner from Houston Texas meat. Sliders but can be made low carb and keto and chicken Pinch Prep Time: 5 minutes, the... Be the most tender cut of meat served as a roast, too will only receive heat... Thirty minutes before grilling, remove to a cutting board and thinly slice on the.. 350°F cover the grill, and place the tenderloin and Pineapple Mango-Kiwi Salsa or for! Salt and allspice ; rub over pork grilled pork tenderloin with bourbon glaze lunches, dinners and.. The lowest heat, or overnight sweet potato and fennel over medium heat a variety of sauces dressings! Called Mauk ’ s equivalent to the beef tenderloin, so made of! 5 %, V 's grilled Jerk pork tenderloin that is enveloped in an bourbon-mustard... Any Time glaze, melt the butter in a large bowl, mix together the eggplant, zucchini,,! Extra sauce.Use the remaining glaze for about 30 minutes 15 more minutes, baste tenderloin. So yummy you know i LOVE cajun food flavor-packed maple bourbon glaze in the bowl tender juicy. Wishing you made double of this world '', delicious and will send your taste into... Marinate ( covered ) in refrigerator at least 1 to 2 hours and beautiful pork chops you ’ ve made...

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