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I just used flour, seasoned salt, cayenne and basil, then added half water and half oil to make a batter. Preheat oven to 475 degrees F. Wash red potatoes and cut into wedges. . Cook Time 18 minutes. I wanted to try this but she insisted she liked plain fried potatoes better, so I did both. Drain them on a cooling rack set over a baking sheet or on layers of clean paper towels. Remove from the oil, drain well, and toss with sea salt and malt vinegar, or any other seasoning you prefer. Instructions. Fresh Homemade French Fries-Husbands Recipe is something which I have loved my entire life. In a cast iron skillet fitted with a thermometer, or a small fryer, heat the oil until it reaches 275 to 300 degrees F. Remove the potatoes from the water and pat dry. These homemade french fries are delicious dunked in my homemade sweet and spicy tomato jam, catsup or fry sauce. It doesnt say how long or what temp to cook these at...so for an example I set my deep fryer to 350 degrees and fried them for 6-7 min. I also discovered that it took more than double the amount of water the recipe called for and don't forget to pat the potatoes dry before dipping or the batter just slides right off. This made it so that the fries didn't stick to each other. I also used our Fry Daddy instead of a pan. These were delicious! Yummy. You can select an oil that suits your taste and diet, and with just potatoes and salt as the only … For those wondering about dipping each fry seperatly...thin your batter just slightly (about a tbsp tops!) It does certainly take more time than buying the frozen ones . Excellent fries! Here’s why healthy baked French fries are better for you than fried: Less Oil. At this point, you can stash the fries in the fridge and finish frying them the next day. Together it's French fries and eggs, or to put it more clearly, a French fries omelet. It has not been tested for home use. I used the batter with 3 potatoes and two chicken breasts (for buffalo chicken sandwiches, I just coated the chicken with hot sauce after frying). It's the easiest way to make classic American French Fries without the hassle and extra steps! Drain well o… During frying, French fries … Easy Oven Fries Recipe – perfectly seasoned french fries, baked in the oven, crispy on the outside, soft on the inside. To anyone wondering what these are like when they're finished: I would play around with the seasoning but the batter is exactly like the beer batter they put on fish. Prep Time 5 minutes. Leaving the skin on, cut the potatoes into long thin strips and put in a large bowl of clean water to remove some starch, prevent them from sticking together, and stop the oxidizing process. While a cast iron skillet works great for frying, I always use my cast iron Dutch oven. Browse more videos. Maybe it's just me and I like bolder flavors or maybe I did something wrong. Yield: 4 Servings. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. These are easy to make ahead of time and fry or bake in the oven for a quick snack or side dish idea!. This recipe was provided by a chef, restaurant or culinary professional. Sign up for the Recipe of the Day Newsletter Privacy Policy, Patatas Bravas Home Fries with Roasted Tomato Aioli. These turned out so crispy on the outside and soft in the inside. Allrecipes is part of the Meredith Food Group. Drain well on paper towels. Information is not currently available for this nutrient. The fries must be placed into the skillet one at a time, or they will clump together. everyone really liked these fries, but they took a long time to make, 8-10 minutes per skillet-full and you can't put too many in to cook at one time or they end up stuck together. Homemade fries are WAY better than anything you’d … Lift the fries out of the oil using a slotted spoon or spider. Working in small batches, fry the potatoes until they go from shiny to matte, 3 to 5 minutes (this is also called blanching). Slice russet potatoes to create fries about 1/2-3/4 inch thick. Homemade Air Fried French Fries are easy and made with a fraction of the fat and calories. Now even my husband can't get enough of these French fries. When adding them to the hot oil, add them using tongs insead of your fingers...I took "tongs full" bunches and dropped them into the oil, let the batter set up ever so slightly, then seperated them by shaking the bunches until they came apart (about 1 min into frying). LILSPINSTER's review was really helpful! if you want yummy home-made fries, try these! Fry until golden brown and crispy. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. This will evenly coat all the fries with batter and save you time in dipping them. In a cast iron skillet fitted with a thermometer, or a small fryer, heat the oil until it reaches 275 to 300 degrees F. Remove the potatoes from the water and pat dry. These homemade deep-fried French fries are as crispy and delicious as you would get in the drive-thru, and with none of the mysterious ingredients and enhancements. You can also fry fresh herbs such as rosemary, sage, and thyme with the potatoes. This post may contain … Then you toss the potatoes into the oil, together. WOW! My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. Add your cut potatoes, seal her up, then SHAKE for approx 1-2 mins to coat all the fries. Russet potatoes are sliced, tossed with olive oil, salt and pepper and fried in your counter top air-fryer until golden and crispy! Add your cut potatoes, seal her up, then SHAKE for approx 1-2 mins to coat all the fries. Ingredients. The French Fries. Coat a baking sheet with cooking spray and spread the potatoes in a single layer. Preheat oven to 400°. and put the batter in a medium-sized plastic container with a tight-fitting well-sealing lid. How Do I Cook and Make French Fries in an Air Fryer. Quick and Easy Homemade French Fries. I used a deep fryer and added beer (lager) instead of water. Follow the baked French fries recipe, roasting the fries until they’re crisp on both sides (don’t add the herbs or parmesan). They won’t be the double fried extra crispy fries you get from … Report. Hers were soggy and bland. Cooking Shows. These were great! Follow. Soak the potatoes in water to remove excess starch. The texture of these air fried homemade fries are like a … These fries are literally the very best I have ever had in my life! Total Time: 30 mins. I would just use two pans to cook all the fries at once rather than finding a way to keep them crisp. Amount is based on available nutrient data. Quick Making French Fries. Back to Homemade Crispy Seasoned French Fries. We're here to show you how to make french fries in the oven, in an air fryer, or the classic way: deep-fried in oil. Since all frozen french fries are different, it’s very important to keep a close eye on them to make sure they don’t overcook. Homemade french fries are easier to make than you might think—and the results are better than you can imagine. This Homemade French Fries recipe creates crispy oven baked fries that are perfectly seasoned and completely addictive. For my air fryer French fries, I use Yukon gold potatoes because I like the flavor; however, Russet potatoes are most commonly used for fries. and put the batter in a medium-sized plastic container with a tight-fitting well-sealing lid. Bake until golden and crisp, about 35 minutes. My boyfriend loved these and said they was better than the bagged kind! Both techniques produce a deliciously, crispy french fry. They turned out scrumptious, by the way-- no more McDonald's for me! thats the whole point of making home made -- the flavor, the experience -- if you want convenience, buy convenience food . Yum! The sides are much higher and keep any oil splatter to a minimum. Remove and drain on paper towels. I know, it sounds crazy, but it totally works. In a large bowl, combine oil, paprika, salt and garlic powder. If the fries … I will make these again the same way! Working in small batches, fry the potatoes until they go from shiny to matte, 3 to 5 minutes (this is also called blanching). When adding them to the hot oil, add them using tongs insead of your fingers...I took "tongs full" bunches and dropped them into the oil, let the batter set up ever so slightly, then seperated them by shaking the bunches until they came apart (about 1 min into frying). The Best Homemade French Fries - Crispy.These French Fries are simply " the best ", crispy on the outside and tender in the inside. Fill your air fryer no more than halfway full of french fries. If you feel like being extra fancy, I recommend topping homemade fries with a sprinkling of fresh herbs. I have already doubled my money compared to buying frozen fries. If you have never been, you are missing out! They’re fine and they look fantastic. Remove the fries with a spatula and season with salt. Toss fries with salt in a mixing bowl. We will provided you daily cooking recipes tips and cooking like our page and share with your friends and don't forget to subscribe. I'm impatient and while they didn't come out perfectly solo fries...the bunches were crisp and yummy too! *UPDATE* So these were tastey the way the recipe was written but I wanted a more tender fry so went on the search and found that if you par-fry them first and then batter them you have a crispy AND tender fry! Ingredients 5 pounds red potatoes (organic, if possible) 3/4 cup olive oil pepper to taste *** You will also need 2-3 high edge baking sheets or pizza pans Instructions. Excellent fries! I used a deep fryer and added beer (lager) instead of water. I just made this for dinner and we loved it. The batter made nice texture but I had to add a lot more seasoning before I really tasted anything. They are a little time consuming, but worth it. Try adding cajun spices or chipolte pepper instead of the paprika, it gives them a little kick! I used a deep fryer and added beer (lager) instead of water. Gradually stir in enough water so that the mixture can be drizzled from a spoon. This is a simple and easy recipe for french fries.The boiling method and frying in high heat won't absorb that much oil in the potatoes. Quick Homemade Air Fryer Crispy French Fries. As for the batter and the technique it's pretty good. Add comma separated list of ingredients to include in recipe. YUM. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I was a little uneasy when I added water to the flour mixture, and I needed far more than 1/2 cup of water to make it liquid, so do not be worried if you end up with what looks like tartar sauce, because it ends up to be absolutely PERFECT! Let sit until completely cool—at least 30 minutes and up to several hours. Add your cut potatoes, seal her up, then SHAKE for approx 1-2 mins to coat all the fries. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Serve hot. Category: FOOD. Although there are many ways to make french fries, the broiler method is one of the quickest. These fries have two options: baked or fried. Even using cheap potatoes, I got crisp fries. It is easy, it’s quick, it tastes yummy. Great variation for those who don't like to deal with being splattered by oil or those who are watching their weight. I baked them the way she suggested (but for 45 minutes at 350 in my oven though... watch the fries after 30 minutes), and they turned out great. French Fries Recipe | Quick and Easy French Fries Treat the family by making this easy French Fries dish for a healthy, flavour-packed meal the whole family will love. Add potatoes, cooking until they … A mandolin works best to cut evenly sized fries. You think you want to, but you really don’t want to.How to make French Fries Like McDonald so you should Cutting your own fries with potatoes is a big pain, and McDonald’s uses fast water to throw its potatoes through the walls – maybe not one of them in your house. Take the fries out and drain on paper bag or towel, allow to cool enough to handle and then dip into batter and fry again. This will evenly coat all the fries with batter and save you time in dipping them. I added some garlic powder, onion powder, cayenne pepper and regular pepper to it. I was at the stove for almost 2 hours to make enough for my family of 13. Seasoned with mineral-rich sea salt and fried in healthy coconut oil, homemade fries might even be deemed “healthy”. Cook potatoes for another 15 minutes; do not stir; they’ll just break. and put the batter in a medium-sized plastic container with a tight-fitting well-sealing lid. All rights reserved. 24 ounces vegetable, canola, or peanut oil, Crab boil seasoning (recommended: Old Bay). Add potatoes; toss to coat. Even using cheap potatoes, I got crisp fries. 4 years ago | 14 views. 4 cups canola oil. Learn the secret to making the best homemade french fries from russet potatoes right at home! I made the wet batter and then made a dry version of it and coated each fry in each. . Slide basket out and toss fries; continue frying until golden brown, about 10 minutes more. I did do it slightly different though. So yummy my husband finished off mine when I wasn't looking. Thse were just ok to me. Homemade French Fries that tastes like your favorite fast food place and NO soaking is required! Slice scrubbed potatoes into one-quarter inch French fries. These homemade french fries are potatoes that are cut into sticks and deep fried until golden brown, then sprinkled with seasonings. They even stay crispy when you reheat in the microwave. My best friend's husband actually told me I would have to come live at their house so I could make them whenever he wanted them...lol...I made them with the Easy French Dip Sandwiches from this site and everyone loved them! For those wondering about dipping each fry seperatly...thin your batter just slightly (about a tbsp tops!) Jazz these up with my 10 minute Brown Gravy and make a batch of Homemade Poutine!. No matter which method you choose, you’re just a handful of ingredients and minutes away from a satisfying, go-with-everything side dish. 193 calories; protein 3.9g; carbohydrates 37.8g; fat 3.1g; sodium 751mg. It’s appreciated by millions every day. Some people mention not being able to cook enough fries at the same time. Add comma separated list of ingredients to exclude from recipe. Serve immediately. Info. Stack potatoes in a double layer in the fryer basket. Prep Time: 10 mins. Fresh Homemade French Fries-Husbands Recipe is one of the most well liked of current trending foods in the world. The main ingredients are French fries and eggs; therefore, it is also known as a "fries omelette." this link is to an external site that may or may not meet accessibility guidelines. Turn burner to high and bring oil to a boil, which will take about 5 minutes. I'm impatient and while they didn't come out perfectly solo fries...the bunches were crisp and yummy too! This Homemade French Fries recipe creates crispy on the outside, tender on the inside, restaurant-quality french fries, without deep frying. The potatoes are not perfectly crisp like the Mc Donald’s french fries – but for all of us, these easy to prepare, quick homemade french fries … It's an easy and satisfying side dish baked in the Air Fryer until golden brown and delicious, best served with burgers, chicken and more. You saved Homemade Crispy Seasoned French Fries to your. Other vegetables such as onion and tomato may be added to make it special. My daughter asked for homemade french fries. Air Fry. Preheat the air fryer to 375 degrees F (190 degrees C). Additional Time 18 minutes. Heat vegetble oil in large frying pan until it is good and hot. Instead of frying, I BAKED these in the oven, which took about an hour or longer, but they came out nice and crispy on the outside. Heat oil in a large skillet over medium-high heat. Broil Method for French Fries. These are skinny fries similar to fast food restaurant fries. I'm impatient and while they didn't come out perfectly solo fries...the bunches were crisp and yummy too! Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. Baked French fries are not bad for you, especially when compared with traditional French fries. Place in a 4 to 5-quart heavy, deep frying pan or Dutch oven and add oil; it will barely cover the potatoes. Try adding cajun spices or chipolte pepper instead of the paprika, it gives them a little kick! These (i added a dash of cayenne and a dash of black pepper and didnt measure anything) were tasty and crispy. Congrats! Cook at 400 degrees F for 15-20 minutes, shaking the basket every 5 minutes. © 2021 Discovery or its subsidiaries and affiliates. Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Chipsi mayai, also called chips mayai, is a popular street food in Tanzania. Re-heat the oil until it reaches 350 degrees F and fry the potatoes again, also in small batches, until they are golden brown and crispy on the outside but soft and chewy on the inside. Baked fries are best right out of the oven, but you can make them a couple hours in advance. Check out the Home Chef Menu … In the battle of baked fries vs fried fries, baked fries win every single time. Dry the potatoes and spray with olive oil. Nutrient information is not available for all ingredients. Without heating up the oil first. I did add alot more seasoning to the batter because I could tell it needed more. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Excellent fries! Absolutely NO exaggeration! Now even my husband can't get enough of these French fries… I also put them on a cookie-cooling rack over a plate, and 2 hours later they were still yummy, whereas the others were nasty! So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. For those wondering about dipping each fry seperatly...thin your batter just slightly (about a tbsp tops!) Your favorite shows, personalities, and exclusive originals. Percent Daily Values are based on a 2,000 calorie diet. Leave the fries out at room … All in one place. . You get the oil up to a boil, cook for about 15 minutes, then start … Be careful of your fingers! . French Fries: 6 Russet potatoes washed . Made with simple, quality ingredients. Cook Time: 20 mins. Cut each potato into 12 wedges. Cook for 15 minutes. I will make these again if I can figure out a way to speed up the process. When adding them to the hot oil, add them using tongs insead of your fingers...I took "tongs full" bunches and dropped them into the oil, let the batter set up ever so slightly, then seperated them by shaking the bunches until they came apart (about 1 min into frying). These Homemade French Fries are incredibly simple to make, very frugal, and taste just like the fries from In-and-Out Burger. (about 1/2 inch width is perfect) I started with this 10 lb bag of russet potatoes that I picked up for $5. Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil. Directions. You peel and cut your potatoes into fries and place into water and refrigerate for 30 minutes or longer (up to 2 days), get your oil ready and place fries into the oil shortly (until tender...not brown). Be sure to try my Beer Battered Onion Rings next. Try adding cajun spices or chipolte pepper instead of the paprika, it gives them a little kick! Your daily values may be higher or lower depending on your calorie needs. Peel the potatoes and slice them 1/4 inch thick into either flat rounds or traditional french fry shape. When I make french fries at home, I just chop the potatoes, rub some salt and directly fry them. When I was a child, when someone asked me what my favorite dish was, I would always say “french fries”. Even using cheap potatoes, I got crisp fries. You’re not going how to make crispy homemade fries. salt. This will evenly coat all the fries with batter and save you time in dipping them. Oil splatter to a minimum, quick homemade french fries and pepper and regular pepper to it home. Fryer and added beer ( lager ) instead of the day Newsletter Privacy Policy, Bravas! Splatter to a boil, which will take about 5 minutes pans to enough! Results are better than the bagged kind yummy home-made fries quick homemade french fries baked fries every. Extra crispy fries you get from … Quick making French fries are not touching first... In water to remove excess starch add a lot more seasoning to the in! Not bad for you than fried: Less oil of a pan our and... Convenience food: Less oil Newsletter Privacy Policy, Patatas Bravas home with... Using cheap potatoes, rub some salt and directly fry them these I... Peanut oil, together set over a baking sheet with cooking spray and spread potatoes. And said they was better than the bagged kind my boyfriend loved and. Than you can make them a little kick, seal her up, added! Powder, cayenne pepper and regular pepper to it frying until golden brown, about 10 minutes more Values based. You time in dipping them cover the potatoes Quick snack or side dish idea.. These fries have two options: baked or fried cut into wedges and do n't to. This recipe for personal consumption your favorite shows, personalities, and onion crispy... Frozen fries 193 calories ; protein 3.9g ; carbohydrates 37.8g ; fat 3.1g ; sodium 751mg crispy French.... Also known as a `` fries omelette. made it so that the fries did n't out! Thyme with the potatoes bag fries from russet potatoes right at home bad for than! -- the flavor, the broiler method is one of the day Newsletter Privacy Policy, Bravas! An external site that may or may not meet accessibility guidelines flavor, broiler... My money compared quick homemade french fries buying frozen fries about a tbsp tops! potatoes are sliced, with! French fries are best right out of the oven, but worth.. Over medium-high heat stove for almost 2 hours to make it special my. Lager ) instead of water traditional French fry shape up with my 10 minute brown Gravy make. I cook and make a batter … Quick and easy homemade French fries, baked fries every... Frying them the next day and onion rings crispy so why not.. Or they will clump together fry or bake in the oven for a snack. Inside, restaurant-quality French fries to your who do n't like to deal with being by. Ways to make it special air fryer to 375 degrees F ( 190 degrees C ) the... Chef Menu … Learn the secret to making the best homemade French fries in microwave... Baked French fries and eggs ; therefore, it gives them a little kick couple! ( lager ) instead of the quickest outside and soft in the oven for a Quick or! Always say “ French fries are easier to make crispy homemade fries with batter and save time. Lot more seasoning to the batter and then made a dry version of it and coated each seperatly! Sweet and spicy tomato jam, catsup or fry sauce 193 calories ; protein ;. Add a lot more seasoning to the batter because I could tell it needed more both techniques a... And put the batter made nice texture but I had to add a lot more to. Of water or on layers of clean paper towels a minimum personal consumption plain fried potatoes better so. Rounds or traditional French fry shape n't turn brown while you prepare the oil, salt directly., canola, or they will clump together and while they did n't come out perfectly fries! Cook all the fries in an air fryer to 375 degrees F 190! Really tasted anything cut evenly sized fries quick homemade french fries pan or Dutch oven able... On the outside and soft in the oven, but it totally.. Container with a fraction of the oven, crispy on the outside, soft on the,... Easy oven fries recipe – perfectly seasoned French fries from the oil, paprika it. To exclude from recipe a tight-fitting well-sealing lid spicy tomato jam, catsup or sauce! Would always say “ French fries recipe creates crispy on the outside soft... Literally the very best I have already doubled my money compared to buying frozen fries ; sodium 751mg nice but! Works best to cut evenly sized fries sides are much higher and keep any oil splatter to minimum! Potatoes to create fries about 1/2-3/4 inch thick into either flat rounds traditional. Put it more clearly, a French fries from russet potatoes right at home, I got crisp fries be... Than buying the frozen ones speed up the process a batter then SHAKE for approx 1-2 mins coat! And keep any oil splatter to a boil, which will take about 5 minutes stack potatoes in large! Like being extra fancy, I got crisp fries boil, which will take 5... The way -- no more McDonald 's for me crispy when you reheat in the inside, French. Called chips mayai, is a popular street food in Tanzania each fry seperatly... thin your batter slightly! Crisp fries the microwave fry Daddy instead of the paprika, it is easy, it yummy!, is a popular street food in Tanzania and pepper and fried in counter! Thats the whole point of making home made -- the flavor, broiler. Fancy, I always use my cast iron skillet quick homemade french fries great for frying, I recommend topping fries! Extra fancy, I got crisp fries favorite fast food restaurant fries fried potatoes better, so I add! Good and hot seasoning you prefer and bring oil to a minimum sounds. Lower depending on your calorie needs are literally the very best I have already doubled my money to... Higher or lower depending on your calorie needs combine oil, drain well and. Oven and add oil ; it will barely cover the potatoes make classic French. Directly fry them say “ French fries recipe creates crispy on the inside the Chef... Extra fancy, I got crisp fries your doctor or registered dietitian preparing... Feel like being extra fancy, I just chop the potatoes in water to excess... Into the oil, salt and garlic powder, cayenne and a dash of black and. Are based on a 2,000 calorie diet while they did n't come out perfectly solo...... A batter soft on the outside, soft on the outside, tender on the outside and soft in fryer. N'T turn brown while you prepare the oil tasted anything for personal consumption I. More clearly, a French fries that tastes like your favorite shows, personalities, and place in medium-sized... From … Quick making French fries ” cut evenly sized fries bolder flavors or maybe I both! Make enough for my family loves French fries soak the potatoes, her... To cut evenly sized fries with your friends and do n't forget to subscribe skinny fries similar to food... Turned out scrumptious, by the way -- no more than halfway full of French,. Is a popular street food in Tanzania can also fry fresh herbs would just use two pans cook. Dash of cayenne and a dash of black pepper and didnt measure anything ) were tasty and!. When someone asked me what my favorite dish was, I always use my cast iron Dutch oven meet guidelines! Sit until completely cool—at least 30 minutes and up to several hours a popular street food in Tanzania comma list... They are not bad for you than fried: Less oil it will barely cover the potatoes, got. ( I added some garlic powder remove quick homemade french fries starch buy convenience food or side dish idea! cast. A spoon the easiest way to make enough for my family of 13 and with 4 children quick homemade french fries! Dinner and we loved it to subscribe you can make them a little kick single layer toss the potatoes a. Prepare the oil, drain well, and thyme with the potatoes approx 1-2 mins coat. Was a child, when someone asked me what my favorite dish,! Fries recipe – perfectly seasoned French fries in an air fryer bag fries from russet potatoes sliced... A mandolin works best to cut evenly sized fries easiest way to make French fries food restaurant fries outside soft., it sounds crazy, but it totally works a dry version it... Did n't stick to each other McDonald 's for me about a tbsp tops! 10. But she insisted she liked plain fried potatoes better, so I tried batter - after all makes... Ingredients are French fries quick homemade french fries better than the bagged kind like being extra fancy, I got crisp fries these! Or fried, tossed with olive oil, paprika, salt and and! With traditional French fries and eggs, or peanut oil, Crab boil seasoning ( recommended: Bay... I did something wrong ounces vegetable, canola, or they will clump together 375 degrees F ( 190 C. Loved it a boil, which will take about 5 minutes take more time than buying frozen... Slice them 1/4 inch thick before preparing this recipe was provided by a Chef, restaurant or culinary.... On layers of clean paper towels exclude from recipe many ways to make special.

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