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A hot water pastry is a great basis for a meat pie. then strip-line it with baking parchment (i.e. Carefully lift the pie onto the baking tray and cut a small hole in the lid to let steam out. 100g lard, plus extra for greasing. 5. To make the filling, combine all the ingredients in a bowl and shape into a cylinder, slightly smaller than the pie case on the dolly. STEP 2. Step 2: Make the Hot Water Crust. Add little flour to the mix (optional). Mix together thoroughly (the easiest way to do this is with your hands). May 30, 2019 - Explore Carol Beth's board "hot water crust pastry", followed by 731 people on Pinterest. 55g unsalted butter, cubed. 135ml boiling water. 750ml water; Step 1: Make the Filling. It has firmed up in the fridge for a while at this point, becoming nice and sturdy. Take a 9.5 x 11cm pie dolly, dust with flour and sit it in the middle of the dough. Bake for 50 minutes until golden brown. Hot water crust is a fantastic gateway into baking pastry as you do not need to worry about overworking the dough. Pour the mixture onto the flour and mix together with a wooden spoon. 100g strong white bread flour. Taken from Paul Hollywood’s Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Press the edges together to seal and trim off the excess. Cook a little nugget of the mixture in a frying pan and taste it to check the seasoning. The book is availabe for purchase on Loot.co.za for R460. To make the hot water crust pastry, put the flour and salt in a bowl. 100g (3½oz) strong white flour, sifted. You can mould your pie crust with a wooden structure called a dolly (available from cookshops), or use a pie tin with a 9.5cm diameter. Hot water crust pastry requires the fat to be ‘hot’ when added, rather than chilled as is needed for most other kinds of pastry. Cover with cling film and leave to rest for 20 minutes Dan Lepard. 6. 1 egg yolk, beaten, to glaze. Make a well in the middle of the flour, and add the egg. Once cool enough to handle, tip the dough onto a lightly floured surface and knead into a smooth ball. Chop the lard and heat in a saucepan with 275ml water until melted, then bring to the boil. I added sweet potatoes and thyme and rosemary to make it a bit more festive. Add the flour and mix with a wooden spoon to make a soft dough; add a little water if it’s too dry. Arrange the pastry decorations on top of the pie and brush these with egg too. For the chutney, place all the ingredients in a large pan. Most commonly associated with pork pies, hot water crust pastry is perfect for shaping into pie cases because the high quantity of water present makes it hard and strong.The pastry is baked until rich brown in colour and stands up well to wet and heavy fillings. British Bake Off Recipes Great British Bake Off Paul Hollywood Hot Water Crust Pastry Pastry Recipes Cooking Recipes Cooking Ideas Yummy Recipes Recipies Hot Water Pastry. I love pies that have the treat of whole eggs hidden inside. This is a picnic classic and a slice would be good in a lunchbox too. Get one of our Shortcrust pastry paul hollywood recipe and prepare delicious and healthy treat for your family or … 250g plain flour, plus extra for dusting 50g strong white bread flour 40g cold unsalted butter, cut into small dice 50g  cold lard, chopped 100ml water ¼tsp fine salt 1 egg yolk, beaten, to glaze, 150g good-quality sausage meat 150g minced pork 100g  pork loin, cut into 1cm dice 2 shallots, finely chopped ½tsp ground mace ¼tsp fine salt A good pinch of white pepper 2tbsp chopped flat-leaf parsley For the jelly ½ chicken stock cube 150ml just-boiled water 2 sheets of leaf gelatine. Grease a 1kg loaf tin (measuring about 10 x 20cm across the base) with lard. Finely chop the onions and garlic. Baking Mad show you how to make a hot water pastry. Roll out the remaining pastry to an oval or disc, slightly larger than the top of your tin, to form the lid. Mix them into the pork mince. https://www.epicurious.com/recipes/food/views/hot-water-pastry-dough-15238 Preheat your oven to 200°C/fan 180°C/gas 6 and line a baking tray with parchment. I made it for both Thanksgiving and Christmas. Press half the meat filling into the pastry-lined tin. 300g good-quality sausgemeat (or … Trim the edge to neaten and leave it to set slightly. Working quickly (the pastry will become crumbly and more difficult to handle as it cools), roll out two-thirds of the pastry and use it to line the prepared tin, leaving the excess hanging over the edges. Brush the top edge of the pastry with beaten egg yolk and place the lid over the filling. Add  the remaining meat filling and pat it down. For the filling. Bring to the boil over a medium heat, stirring … ½ tsp salt. This lard mixture is then added to flour. 75g cold unsalted butter, cut into roughly 1cm dice. Typically the cold butter cold everything pastry tends to slump and shrink during the blind … This was my first attempt at hot water pastry … Great recipe! Preheat oven to 200 ̊C/Gas 6. Cut off a quarter of the dough for the lid and set aside (ideally in the still-warm pan used to heat the lard mix). For the hot water crust pastry. Lift out the gelatine, squeeze out any excess water, then add to the stock, stirring to dissolve. Sieve the flour in a large bowl and add the salt. To remove the pie, turn the tin on it’s side and use the parchment paper to slide out the pie. Now, in my opinion, Hot Water Crust Pastry is actually one of the easiest pastries to make. With a hot-water crust, instead of cutting cold fat into flour and then adding cold water, boiling water is whisked into fat (usually lard) until it forms an emulsion. Learn how to cook great Shortcrust pastry with egg in pastry paul hollywood . © 2021 Independent Online and affiliated companies. Learn how to cook great Shortcrust pastry paul hollywood . Paul Hollywood’s hot water crust pastry | food. I am using this hot water crust pastry for a quiche. Put the lard, water and salt into a saucepan and place over a medium heat until the mixture just begins to boil, then immediately pour onto the flour and mix with a wooden spoon. Hot water crust pastry. 1 large onion, peeled and finely chopped. First make the filling. Crecipe.com deliver fine selection of quality Shortcrust pastry with egg in pastry paul hollywood recipes equipped with ratings, reviews and mixing tips. I had a 9 inch springform pan and had to double the recipe for the crust. Serve in thick slices. Science of hot water crust pastry. Roll out the remaining pastry to a 12cm circle for the pie lid. https://www.thespruceeats.com/hot-water-pie-crust-recipe-482025 17. (If the pastry falls down, just mould it up again over the meat.) See more ideas about recipes, hot water crust pastry, pastry. To make the hot water crust pastry, combine the flours in a bowl and rub in the butter until the mixture resembles breadcrumbs. See more ideas about Hot water crust pastry, Pastry, Recipes. 7. 1 tsp salt. Put all the ingredients, except the hard-boiled eggs, into a large bowl, seasoning lightly. Heat your oven to 200°C/gas 6. Sat 24 Nov 2007 12.03 EST. To make the jelly, dissolve the stock cube in the just-boiled water in a bowl. We also served it with cranberry sauce on top – to die for!!! Crecipe.com deliver fine selection of quality Shortcrust pastry paul hollywood recipes equipped with ratings, reviews and mixing tips. 65g lard. Brush the pastry lid with beaten egg and make a couple of steam holes in the centre. Hot water crust pastry wrapped around the bottom of a small pan. 450g (1lb) plain flour, sifted, plus extra for dusting. The hot liquids are what make hot water crust pastry … So, what is the technically challenging part of this recipe and the reason for Paul Hollywood choosing this recipe for the bakers? For the hot water crust pastry. Paul Hollywood Hot Water Crust Pastry Hot Water Crust Pastry Recipe Pumkin Pie Recipe Baking Websites Paul Hollywood Bread Cob Loaf Different Types Of Bread Shortbread Biscuits Bread Starter. https://www.express.co.uk/life-style/food/554919/Paul-Hollywood-pie-recipes Use a small knife to ease the pastry case from the dolly then fill the cavity with the meat filling. Meanwhile, sift the flour and salt into a large bowl. 75g cold unsalted butter, cut into roughly 1cm dice, 300g good-quality sausgemeat (or skinned butcher's sausages), 150g cooked ham hock, cut into roughly 1.5cm pieces, 2 eschalions (banana shallots), finely chopped, 1kg loaf tin (about 1ox20cm base measurement). Heat 200ml/7fl oz of water, the salt and lard in a saucepan until just boiling. Once cool enough to handle, tip onto a lightly floured surface and knead to a smooth dough. Insert a funnel into the hole in the top of the pie and gradually add the gelatine mixture to fill the cavity between the meat and the pastry – add a little at a time and let the liquid seep down before pouring in more. All rights reserved, Please visit the official Government information portal for Coronavirus by clicking HERE. To make the pastry, put the flour in a large bowl, then put the lard and water into a small … 250g plain flour, plus extra for dusting 50g strong white bread flour 40g cold unsalted butter, cut into small dice 50g cold lard, chopped 100ml water ¼tsp fine salt For the filling. 1 egg, lightly beaten for glazing. For the filling, put the flour in a bowl and mix it with the sea salt and pepper. Heat the oven to 180C/160C fan/gas 4. Make a well in the middle of the flour and add the hot lard and water mixture, mixing together quickly with a wooden spoon to form a dough. Roll the beef in the seasoned flour to coat. This was the most straightforward HWCP I could find. T his is pork pie pastry, a nice fatty mixture that bakes to a rich brown and holds in the wet filling and juices snugly. Shortcrust pastry with egg in pastry paul hollywood recipe. Add salt, white and black pepper, coriander and paprika. For the hot water crust pastry. 3. 4. 265g plain flour, plus extra for dusting. For the hot water crust pastry, combine the flours in a bowl, add the butter and rub in lightly with your fingertips. Once the pie is cool enough, place it in the fridge to set the jelly for a few hours, or overnight. Once you are almost halfway, turn the dolly upside down and work the pastry down the dolly until the pastry covers about three-quarters of it. To make the pastry, combine the flours in a bowl, add the butter and rub in lightly with your fingertips. Richter. … For the hot water crust pastry. Recipe from A Baker’s Life: 100 Fantastic Recipes, From Childhood Bakes To Five-Star Excellence by Paul Hollywood. Brush the pie with beaten egg. Bake for 30 minutes then reduce the heat to 180°C/gas 4 and bake for a further hour. 55g strong white bread flour. Grease and line an 18cm deep, loose-bottomed tin. 1. 100g unsmoked back bacon, finely chopped Unlike with shortcrust, where too much handling can lead to a rock-hard result, hot water crust pastry requires kneading to build up the gluten and strengthen the final pie. 380g pork loin, finely chopped. Hot-water crusts are one of the oldest forms of pastry; they were molded around a filling and baked free form, rather than in a pie dish. Pour the hot liquid into the flour and stir with a wooden spoon to mix. Soak the gelatine leaves in a dish of cold water for a few minutes to soften. Put the mix in the fridge while you make the pastry. Leave to cool completely in the tin. https://www.allrecipes.com/recipe/12615/hot-water-pie-crust-i 450g plain flour. 200ml water. In a large bowl mix together all the ingredients for the filling. Jan 21, 2018 - Explore Sheila Henning's board "Recipes - Pastry Hot Water Crust" on Pinterest. Use your hands to raise the pastry up the sides of the dolly. Saved by K.J. 1 tsp salt. Take a thin slice off the top and bottom of each boiled egg (this helps them sit next to each other and makes slicing the pie easier), then place the eggs lengthways down the middle of the pie. Click here to purchase. Well, for one, the bakers had to master the art of making Hot Water Crust Pastry. Working quickly (while the pastry is still warm), flatten the larger ball of dough with the palm of your hand. 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