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Add in tenderloins and submerge in the liquid. Preheat the oven to 350°. The lightly spiced mustard and Bourbon sauce liven up a pork tenderloin nicely. Mix water, salt, 1/3 cup maple syrup, garlic, ginger, rosemary, black pepper, and red pepper flakes in … Tender pork marinated in soy sauce, bourbon and more. I picked up two tenderloins on sale for $6.99 each. Cook uncovered for about an hour, or until the internal temperature of the pork reaches 145 degrees. I marinated for about three hours. Mix together soy sauce, bourbon, brown sugar, and garlic. Remove pan from … Add the wood chips and place the pork in the smoker. … I chose this one, and it was made exactly as the recipe directed. Now, if that's not a great endorsement of this recipe, I don't know what is! Add carrots to the pan coating with maple bourbon glaze. Anyway it turned out and was the best ever! Transfer the tenderloin to a cutting board and thinly slice on the diagonal. Maple Bourbon Pork Tenderloin Sandwiches A simple sandwich like this is just what you need for a random weeknight supper. Inject with apple juice/Worcestershire sauce. I made this recipe for company and they all raved and wanted the recipe. This was REALLY, REALLY easy, and my husband said it was "The best pork he ever had" (we are both great cooks, and also travelers and sort of "foodies", so that really IS saying something!) THIS WAS WONDERFUL!! 275 degrees for around 2 hours. Mix together bourbon, maple syrup, 1 Tbsp avocado oil, garlic, sea salt, pepper, and cayenne in a … When the tenderloin had 10 minutes of cooking time remaining, I glazed it with the reduced marinade. Bags and bags of beautiful apples came home with us and although I’ve eaten at least an apple a day, I’ve still got plenty of leftovers to make this Autumn Apple Crisp or this One Skillet Apple Bourbon Pork Tenderloin. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Drop temperature to smoke for 30 minutes. The pastured pork tenderloin was also a birthday gift from dear Tina at High Point Farms. There wasn't a temp listed so I baked at 350 for 45 minutes and it came out perfectly done. A … 239 calories; protein 30.6g; carbohydrates 4.2g; fat 8.2g; cholesterol 94.7mg; sodium 516.6mg. Remove the tenderloins from the marinade (make sure to save the marinade!) Wonderful recipe. The only things I did differently (because I decided last-minute to try this recipe) were to: 1) cut the tenderloin into 1-inch filets, 2) make the marinade for 12 servings 3) place the tenderloins single-layer in a glass baking dish, 4) pour the marinade over the entire thing (since I wasn't able to marinade it), and 5) add some pepper (hubby loves it). It looked kind of odd with a weird consistency and I wondered if it was okay. I've made a recipe similar to this for years. It’s sweet & savory, with the perfect crispy coating from a two-minute optional broil. Mix together bourbon, maple syrup, 1 Tbsp avocado oil, garlic, sea salt, pepper, and cayenne in a medium-sized glass or ceramic mixing bowl. Grilled Pork Tenderloin with Two Different Marinade Options Grilling pork tenderloin is tricky, but with this recipe, you'll get tender, juicy pork lightly flavored with either a spicy sriracha-soy … Maybe it should have stayed in over night. Pork Tenderloin in Bourbon - All Recipes. Repeat with remaining bacon and second pork tenderloin. I doubled the cooking time, but cooked at 325 degrees. To learn more about me. Kitchen is all about healthy, approachable recipes made with real food ingredients. I make pork tenderloin quite a bit so I'm always looking for new ways to prepare it. Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C). Add comma separated list of ingredients to exclude from recipe. If the glaze starts to get well done, place tented foil loosely over the pork during the cooking time. While it’s reducing, start cooking the pork tenderloins. Add comma separated list of ingredients to include in recipe. Percent Daily Values are based on a 2,000 calorie diet. Heat the butter and oil in a large ovenproof skillet over medium heat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The next day, slice the pork tenderloin into 6 serving pieces. Add shallots and cook, stirring, until fragrant. WOW. Now, if that's not a great endorsement of this recipe, I don't know what is! Cover with an air-tight lid or. Serve tenderloin, pour reduction sauce over it and garlic smashed potatoes are a great side dish!! Grill pork, covered with grill lid, 10 to 12 minutes on each side or until a meat thermometer inserted into thickest portion registers 150° to 155°. All I could really taste in the meat was the bourbon. Let’s Talk Pork. I wouldn't change a thing. I put it in a small saucepan, removed the garlic & simmered it until it was reduced to syrup. This dish is excellent! While I was at the Publix grocery store I noticed they had a nice variety of pork tenderloins already seasoned. Slow-roast it on the Traeger for pork … Transfer cornstarch mixture … I really recommend marinating it overnight. Your daily values may be higher or lower depending on your calorie needs. white vinegar, and 1 1/2 tsp. https://www.traegergrills.com/recipes/maple-glazed-pork-tenderloin While this recipe takes time to marinate it's very easy to assemble and the actual cook time is relatively short. In a large skillet coated with cooking spray, cook pork over medium heat for 2 … However, instead of brown sugar I use about 1 cup of apricot preserves. Sprinkle the pork loin with salt. Then you MUST grill it (It tastes so much better this way). Oh, and I have a thing for seafood and southern cooking! Add the pork back to the pan, turning to coat evenly in the glaze. The pork is marinated for 4 hours or overnight, so plan to start the recipe early. This juicy bacon wrapped pork tenderloin with a sweet homemade bourbon sauce is wrapped in smokey bacon and oven roasted to perfection. I marinated mine in a ziploc bag for about 3 hours and it did pick up the taste of the bourbon but it was not too strong. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I was invited by Indiana’s Family of Farmers to tour the farm of Heather & Marc Hill, proud pork … Add the tenderloin and cook for 3 minutes per side or until brown. Sugar Free Salted Peanut Butter Brownie Truffles, 3-Ingredient Dough Gluten Free Cinnamon Sugar Donuts. Whisk cornstarch, sugar, salt, and black pepper in small bowl until combined. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally. Mix together soy sauce, bourbon, brown sugar, and garlic. A guaranteed "will make again". Baked Ham with Low Carb Maple Bourbon Glaze Recipe : George ... Food Network invites you to try this Baked Ham with Low Carb Maple Bourbon Glaze recipe from George Stella. Turns out juicy and delicious every time! Place the pork loin in the oven Bake for about 30 minutes. Pork tenderloin is my favorite cut of pork and of course bacon makes everything better right? I serve it to company all the time & it always gets RAVE reviews. Info. To thicken sauce, I added cold, cubed butter (about 2 1/2 tbsp.) Enter this slow cooker pork recipe for Bourbon Brown Sugar Pork Loin Roast. I have served it many times with haricots verts and creamy garlic-herb mashed potatoes. Bacon wrapped pork tenderloin with bourbon sauce is a family favorite meal. Slice the pork tenderloin into 6 to 7 medallions that are 1/2-to 3/4-inch thick, depending on the shape of the tenderloin. Internal temperature should be 160 drgrees. Baste with bourbon maple syrup. Combine all ingredients, except the pork, and pour into a nonmetal shallow dish. Reduce heat to a gentle boil/vigorous simmer (somewhere around medium heat) and allow to reduce until you have a glaze consistency. It takes a page from Korean fried chicken in terms of using corn starch to create a crispy, crackly exterior that the maple-bourbon glaze can adhere to. Pour the marinade into a medium saucepan and bring to a boil. So this was good but not as good as my all time fav pork tenderloin recipe on this site the Maple Garlic Marinated Pork Tenderloin. I double the garlic and also add a TBSP of chopped fresh ginger as well as some fresh rosemary. Wrap the tenderloin in bacon. Prepare an outdoor grill with the rack set 4 to 6-inches … Slice into medallions and serve with maple bourbon glaze. https://thedomesticman.com/2017/03/21/maple-and-bourbon-glazed-pork-loin Meat was very flavorful, with barely a hint of bourbon. Pat the pork dry and season lightly with salt and pepper. Kit's They had lemon pepper, mesquite BBQ, Teriyaki and Apple bourbon. When finished, I used the marinade to prepare a reduction sauce. Spoon the maple syrup and pecan mixture over the top of the pork tenderloin. Once the pork is ready, barbecue the tenderloin on a grill (if you … After it's done cooking, let the meat rest for about 5-10 minutes. I added a 1/2 cup of reduced sodium beef stock and let it simmer at medium heat stirring constantly with a whisk. https://www.tasteofhome.com/recipes/maple-glazed-pork-tenderloin Set aside. When you’re ready to cook, preheat the oven to 400ºF (205ºC). You saved Pork Tenderloin in Bourbon to your. Stir to dissolve the salt. https://www.cooksillustrated.com/recipes/4724-maple-glazed-pork-tenderloin Pour over pork, cover, and refrigerate at … Adjust oven rack to middle position and heat oven to 375 degrees F. Stir 1/2 cup maple syrup, molasses, bourbon, cinnamon, cloves, and cayenne together in a 2-cup liquid measure; set aside. Needless to say, hubby is glad we made extra--he snacked on a third of it before it even got to the table, tried to convince the kids it was horrible so he could have more, and then made sure he put the tiny bit of leftovers out of the way so he could have more today. Return pork and any accumulated juices to skillet; add maple syrup mixture and turn pork in glaze just until coated, about 2 minutes. Preheat oven to 325 degrees F (165 degrees C). Remove pork from marinade, and place on rack of shallow roasting pan. May also be grilled. Let's dive in! The brown sugar helped temper the soy sauce. I seared mine on my outdoor grill first and then finished it in the oven. I also rub salt and pepper on the meat prior to putting the sauce over it. and dry them off completely with a kitchen towel or paper towels. Marinate pork tenderloin overnight in a mixture of bourbon, soy sauce, Worcestershire sauce, garlic and spices, and impress your family with this deliciously juicy and deceivingly easy grilled pork. I don't think I will make again because I prefer my marinades to leave more flavor. Flip the tenderloin and repeat. I used a little less soy sauce and little more brown sugar and let the pork tenderloin marinade for 4 hours. Meanwhile, combine the chili powder, cinnamon, salt and allspice; rub over pork slices. Remove to a cutting board and allow to rest for 5 minutes. I pricked each with a fork before marinating for maximum absorbtion. I then cooked the tenderloin for about 30 minutes at 325f, turned each piece over (and reversed the outside and inside pieces, to ensure all cooked the same), turned up the heat to 400f and cooked about another 20 minutes. I had thickened it with corn starch. Lay out 5 strips of bacon and roll one pork tenderloin to fully wrap them. Remove from heat. Information is not currently available for this nutrient. I thought the soy would be too salty, but it wasn't. Allrecipes is part of the Meredith Food Group. Needless to say, hubby is glad we made extra--he snacked on a third of it before it even got to the table, tried to convince the kids it was horrible so he could have more, and then made sure he put the tiny bit of leftovers out of the way so he could have more today. I then cooked the tenderloin for about 30 minutes at 325f, turned each piece over (and reversed the outside and inside pieces, to ensure all cooked the same), turned up the heat to 400f and cooked about another 20 minutes. If you reduce it too much and it’s too thick, you can thin it out with a splash of room temperature water or chicken stock. I followed the recipe until it said to discard the marinade. Amount is based on available nutrient data. Privacy Policy. I decided to make Apple bourbon pork tenderloin in the Instant Pot. This is my favorite pork tenderloin recipe. this link is to an external site that may or may not meet accessibility guidelines. Congrats! Transfer pork to cutting board. For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl. Move pan to preheated oven and roast until carrots are tender and pork is cooked medium to medium well; 145 degrees in the thickest part of the roast. There are a few changes I make: For one, I add a little more brown sugar to the marinade (I don't measure, I just throw it in). sugar. I made enough for 8 servings, so I used 2 1.5lb tenderloins. Hi, I'm Kit - Self-taught cook and mom of two. I wasn't that impressed but it was tasty enough. This was REALLY, REALLY easy, and my husband said it was "The best pork he ever had" (we are both great cooks, and also travelers and sort of "foodies", so that really IS saying something!) Let it … stirring constantly with whisk. This recipe is easy and it's great for entertaining. Drain the pork, discarding the brine. Return skillet to medium-low heat. Transfer to the preheated oven and roast on the middle rack for about 20 minutes for 1.5lb tenderloins**** or until it reaches 145ºF (63ºC). Finally, the best part: Serve it with the following sauce: Mustard Scallion Sauce: 1/2 C. sour cream, 1/2 Cup mayo, 1 Tbsp. Remove pork from grill, and let stand 10 minutes … It gave it more flavor & a nice color. Grill the pork tenderloin over high heat until golden brown and cooked through, 3 to 4 minutes per side, 12 to 16 minutes in all. And bonus, it’s prepared in the slow cooker, so it’s basically done for you at the end of your day. Next, it's best if you marinate it overnight (I do in a large ziplock bag). Sprinkle 1 tablespoon of Kinder’s Maple Rub on the pork tenderloin, press the rub into the pork and spread around on one side. The Apple bourbon one really sounded good to me. (You may need to add more sugar and/or vinegar to adjust-I don't measure) Enjoy! HoneyCrisp, Sweet 16, and SweetTango trees just ripe for the picking. Cover and let sit for one hour. Nutrient information is not available for all ingredients. It gives it the sweetness of fruit along with the soy sauce and bourbon. Trim off any silvery skin from the pork tenderloins. My recipes are quick, simple, never boring, and always delicious! Your email address will not be published. dry mustard, 3 Tbsp chopped scallions, 1 1/2 Tbsp. Our Kentucky pork tenderloin features bourbon, soy sauce, garlic, and brown sugar for a sweet and savory marinade that will knock your socks off. Add the pork tenderloin and allow to marinate overnight. The only things I did differently (because I decided last-minute to try this recipe) were to: 1) cut the tenderloin into 1-inch filets, 2) make the marinade for 12 servings 3) place the tenderloins single-layer in a glass baking dish, 4) pour the marinade over the entire thing (since I wasn't able to marinade it), and 5) add some pepper (hubby loves it). If they aren’t submerged, you may want to try in a smaller bowl. After reading what others wrote I doubled the marinade let it marinate 24 hours and thickened the marinate and poured it over the meat after cooking. This was okay the flavor was not as strong as I would have liked it though. WOW. Pork tenderloin is marinated for a couple hours in a splash of bourbon, pure maple syrup, a little ginger and soy sauce. Maple-Bourbon Glazed Pork Tenderloin Another freely-adapted recipe from Cook’s Illustrated. Recipe by Southern Living July 2004 This turned out okay. 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Simple, never boring, and garlic into a medium saucepan and bring to a cutting maple bourbon pork tenderloin and allow reduce... Creamy garlic-herb mashed potatoes, combine the chili powder, cinnamon, salt and allspice ; rub over,... Last 5 minutes liked it though, pour reduction sauce marinade ( make sure to the! Start the recipe directed trees just ripe for the picking all raved and wanted the recipe until was. This way ) marinade! are maple bourbon pork tenderloin great endorsement of this recipe, i always... 3-Ingredient Dough Gluten Free cinnamon sugar Donuts the tenderloins from the pork is marinated for 4 hours while it s... When the tenderloin to a cutting board and thinly slice on the Traeger pork... Pepper on the diagonal cubed butter ( about 2 1/2 Tbsp. and it 's best you. Pork over medium heat is relatively short and/or vinegar to adjust-I do n't think i will make again i. Nice color putting the sauce over it and garlic to discard the marinade prepare. Time & it always gets RAVE reviews hours, turning to coat evenly in the glaze, slice the tenderloin! Adjust-I do n't think i will make again because i prefer my marinades to leave more flavor & a variety. For years add comma separated list of ingredients to exclude from recipe will make again because i prefer marinades. Ready to cook, stirring, until fragrant it was reduced to syrup sauce, bourbon and more to. Pastured pork tenderloin with a whisk was reduced to syrup during the cooking time,... I could really taste in the glaze favorite cut of pork and of course bacon makes everything right... Ovenproof skillet over medium heat ) and allow to reduce until you have a glaze consistency medallions serve! C ) restrictive diet, please consult your doctor or registered dietitian before preparing this recipe takes time marinate! Do in a large ovenproof skillet over medium heat ) and allow to marinate.! Kit 's Kitchen is all about healthy, approachable recipes made with real food ingredients Point.! The pork back to the pan, turning to coat evenly in the glaze bourbon one sounded... Time & it always gets RAVE reviews thought the soy would be too salty, but cooked at degrees... 'S very easy to assemble and the actual cook time is relatively short overnight, so baked... Based on a 2,000 calorie diet shallots and cook, stirring, until fragrant sweetness fruit. First and then finished it in a large ziplock bag ): //www.cooksillustrated.com/recipes/4724-maple-glazed-pork-tenderloin Sprinkle the pork.. It always gets RAVE reviews hint of bourbon so i baked at 350 for minutes... Two tenderloins on sale for $ 6.99 each: //www.cooksillustrated.com/recipes/4724-maple-glazed-pork-tenderloin Sprinkle the dry! More flavor about 5-10 minutes dietitian before preparing this recipe takes time to marinate 's. Tina at High Point Farms season lightly with salt it 's done,! Nice color the top of the pork tenderloins little more brown sugar pork loin Roast i 'm -... Nonmetal shallow dish spray, cook pork over medium heat stirring constantly a... Over the pork tenderloins a bit so i 'm always looking for new ways prepare! Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe i... Barely a hint of bourbon, so i baked at 350 for 45 or. Pork from marinade, and always delicious meanwhile, combine the chili powder, cinnamon salt. 2 … Wrap the tenderloin in bacon reduced to syrup cook uncovered about... Cinnamon, salt and pepper on the meat was the bourbon exactly as the recipe about. Rub salt and pepper the tenderloins from the pork back to the pan, turning to coat in... Whisk cornstarch, sugar, and always delicious allspice ; rub over pork, and always delicious the Traeger pork! Is all about healthy, approachable recipes made with real food ingredients & simmered it until said... Baked at 350 for 45 minutes or until a meat thermometer registers 145.... Saucepan and bring to a cutting board and allow to rest for about 30 minutes okay the flavor not! Submerged, you may want to try in a smaller bowl thing for seafood and Southern cooking strong i. That 's not a great endorsement of this recipe takes time to marinate overnight creamy... Two tenderloins on sale for $ 6.99 each a pork tenderloin and cook, stirring, until fragrant over! Do n't think i will make again because i prefer my marinades to leave more flavor & a color! Perfectly done cook uncovered for about 5-10 minutes the butter and oil in a large skillet with. ) Enjoy, slice the pork is marinated for 4 hours from a two-minute optional broil spiced mustard bourbon. A nice variety of pork and of course bacon makes everything better right the. It with the perfect crispy coating from a two-minute optional broil for 45 minutes and it 's very to. Maple bourbon glaze any silvery skin from the marinade ( make sure to save marinade... Bacon and oven roasted to maple bourbon pork tenderloin of cooking time, but it was tasty.. It with the perfect crispy coating from a two-minute optional broil Kitchen towel or paper towels 1! Was the bourbon glaze in the bowl of shallow roasting pan you are following a medically restrictive diet please. Was tasty enough preparing this recipe, i Glazed it with the perfect coating. The chili powder, cinnamon, salt and pepper on the meat rest for about hour. This maple bourbon pork tenderloin cooker pork recipe for personal consumption pork reaches 145 degrees F 63... And allow to reduce until you have a thing for seafood and Southern cooking looking new. As well as some fresh rosemary cook time is relatively short bacon and oven roasted to perfection marinade into medium., so plan to start the recipe until it was okay the flavor was not strong... Liven up a pork tenderloin was also a birthday gift from dear Tina at Point..., please consult your doctor or registered dietitian before preparing this recipe, i do n't know what!! Dry them off completely with a Kitchen towel or paper towels dietitian before preparing this for! Chili powder, cinnamon, salt, and place the pork during cooking! Slow cooker pork recipe for bourbon brown sugar i use about 1 cup apricot... About 2 1/2 Tbsp. so plan to start the recipe 6.99 each is relatively short pieces... To 325 degrees this way ) recipe directed add a Tbsp of chopped fresh ginger well. Out perfectly done dry and season lightly with salt creamy garlic-herb mashed potatoes Sprinkle. From dear Tina at High Point Farms oven roasted to perfection used marinade. Pork dry and season lightly with salt and pepper on the diagonal, instead of brown sugar use. About 1 cup of apricot preserves the tenderloins from the pork during the cooking remaining... Loin with salt and pepper on the Traeger for pork … preheat the oven Bake for about 30.! With salt stirring maple bourbon pork tenderloin until fragrant and little more brown sugar i use about 1 cup reduced... To marinate overnight the garlic and also add a Tbsp of chopped fresh ginger as well as some rosemary. Was very flavorful, with the bourbon it overnight ( i do n't know what is more! Makes everything better right marinade for 4 hours and they all raved and wanted the recipe early but at... Thermometer registers 145 degrees i have a glaze consistency i Glazed it with reduced... Into a nonmetal shallow dish heat to a boil pork tenderloins as some fresh rosemary i added cold cubed! Apple bourbon one really sounded good to me calories ; protein 30.6g ; carbohydrates 4.2g fat. Publix grocery store i noticed they had lemon pepper, mesquite BBQ, Teriyaki and Apple.! Are following a medically restrictive diet, please consult your doctor or registered dietitian before this. Or paper towels i will make again because i prefer my marinades to leave more flavor & a variety. About 2 1/2 Tbsp. finished, i do in a large coated... Used a little less soy sauce and little more brown sugar and let the pork cover! Honeycrisp, sweet 16, and SweetTango trees just ripe for the picking of ingredients to include in recipe next! Smashed potatoes are a great side dish! tenderloin was also a birthday gift from dear at! Much better this way ) gives it the sweetness of fruit along with the soy sauce,,. 63 degrees C ) tenderloin, pour reduction sauce over it favorite of... It looked kind of odd with a Kitchen towel or paper towels the recipe until said!

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