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These early recipes included vinegar and wine, but by the 18th century, distilled spirits, frequently brandy, were being used instead. coping with christmas over 100 hints and tips for festive feel goodLarder Love, over 30 sugar free sweets and treats | healthy and tasty fun nibblesLarder Love. Can I just check- you add the booze to the fruit etc and leave for three days, then add an additional two tablespoons (of extra alcohol??) Today’s version sounds so much more appealing. The purpose of the suet is not only to preserve the mincemeat for long-term storage. If you want to go one step further than suet, Hugh F-W has a recipe in his River Cottage Year for mincemeat with beef mince which is the really traditional way of serving it. 257.7 g My aim for Christmas, is always to have tasty and enjoyable food without huge or unnecessary expense- and without being a slave to the kitchen. This one however is FAT FREE - NO suet or butter and it still KEEPS for up to a year or two; I currently have a jar from 3 years ago which has aged and matured beautifully! Thanks for the explanation. Then, as if by magic, Hester Casey of Alchemy in the Kitchen had a lovely mincemeat recipe – just in time! There’s no added sugar or suet in this recipe! Now if I can find a pot of ready made custard, I might try it. This will keep for up to a month due to the natural sugar content, the maple syrup and mostly due to the booze in there. The richer you were the more spices you could afford. and so I played with it as I had macarons in mind, making a batch first then another batch which was adapted, using more orange and apple. Peel and core the apples. 11 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Winning fruity formulas for making your own festive mix, including both traditional versions and new ideas. There were apples, and raisins, and a fragrant mix of warm spices in her mincemeat, but no candied citrus as in many of today’s recipes. This Merry Mincemeat recipe is suet-free, as suet is a little harder to come by here in Canada, and to make it vegan-friendly if that’s your thing. Hint: For a gluten-free Christmas treat, why not use this mincemeat as an ice cream topping. Sorry, its mixed nuts. This is a real treat and is just wonderful served warmed up as an accompaniment for a really good vanilla ice-cream. Learn how your comment data is processed. Just yesterday I was thinking about making my own mincemeat, but wanted a recipe without suet – now I have one. This recipe is not labor intensive in the slightest, simply combine all of the ingredients and cook until soft. Total Carbohydrate and if you have time to make your own Homemade Mincemeat then all the better. Kilner jars can be used too - make sure that the rubber seals are new & not perished! Mince pies are small, sweet pies traditionally served at Christmas as an afternoon treat with a cup of tea or coffee. Make some paper or pretty material lid caps/covers. And you can’t have minced pies without Mincemeat! Making our Mincemeat Pie recipe without … Bring to boil and boil for 15mins with … All a tad macabre compared to nowadays when we have this fruit based mixture for simple little tarts and pies with no hacking into crusts depicting Jesus! Now simply spoon the mincemeat into sterilised jars and pop on the lids. Spoon into chunky jars and top each with an extra tablespoon of your chosen booze and stir through. Traditional British Mincemeat for Christmas Mince Pies! Many recipes call for the use of suet as the fat that binds the mincemeat together. Your recipe sounds so wonderful. Sian. The vegetarian mincemeat sounds wonderful. And you can’t have minced pies without Mincemeat! Questions from the left side of the pond…we don’t really do mincemeat in the U.S. and I never really knew what was in it. Here is my humble take on the utter gloriousness that is mincemeat. And although you can buy vegetarian suet these days, I prefer not to use suet in my recipe as I don't like the oiliness it gives the mincemeat and it detracts from the flavour of the fruit and alcohol. Don’t know if I would like it in pie, but I pretty much like all pies, so would be willing to try it. The only cooking you have to do is toasting the nuts. I love hearing from readers and respond to everyone just as soon as I can. Soak the raisins and currants in the brandy and lemon juice for 1 hr until plumped up, then drain and set the brandy aside. That means that this homemade mincemeat is vegan not just vegetarian. I’ll amend recipe to make this clear, sorry about that. Mince pies are small, sweet pies traditionally served at Christmas as an afternoon treat with a cup of tea or coffee. grated zest of 1/2 a lemon. This easy homemade mincemeat recipe is packed … Although custard is easily enough made from scratch. This is the more usual recipe found in the UK. Many modern recipes contain beef suet, though vegetable shortening is sometimes used in its place. If you didn't want to use suet in a steamed pudding, there is one more option: Find a recipe that does not use it, such as my cranberry pudding below. View comments. To prepare the rest of the mincemeat for storing put a lid on the pot and place in an oven pre-heated … Thanks and I love your blog. N.B. Combine all the ingredients thoroughly in a large basin. They are usually made at leastt 1 month in advance, and will keep up to a year if kept in a cool, dry place. Cook over low heat and … Anyhoo, back to the more relevant thought – no added sugar or suet. English recipes from the 15th, 16th, and 17th centuries describe mincemeat as a fermented mixture of meat and fruit used as a pie filling. Design and hand write some labels - or use a Christmas template! This is a wonderfully funny story! Glad the mincermeat is proving popular, here is a bit of info for those unfamiliar with this very traditional British Christmas fare. Suet is often made from animal fat which means that regular mince pies are not always suitable for vegetarians. I really thought it might contain minced . Oh, and it’s refined sugar-free too! My 'Christmas in a jar' recipe today is a great recipe for a fat-free mincemeat, packed with vine fruits, citrus peel, nuts and apples and generously laced with brandy, it’s a family recipe and is absolutely divine! I love mince pies. Mincemeat also makes a great Christmas present for the foodie in your life, just get creative with some festive ribbon and you have the perfect edible gift. … Can it be canned in a hot water bath and if so is 10 minutes enough time? Hope this explains a little. An adaptation from an old family "Traditional Mincemeat" recipe which was passed down through my Mum's side of the family. Updated: 15:00 EST, 26 November 2011 . I prefer to make a suet-free mincemeat and simply use melted butter instead. K x. I can see that it is a long time since anyone has left a question or comment relating to the mincemeat. Chuck the whole lot in a great big bowl and stir well to combine. Lower the heat and partially cover the saucepan and simmer gently for 30 to 45 minutes. December 17, 2008 6:30am. The use of spices like clove, nutmeg, mace, and cinnamon was common in late medieval and renaissance meat dishes. What does that refer to? Stir in the rest of the ingredients, except the brandy or rum and slowly bring to the boil - stirring ALL the time! Another thing not in ready supply here. Want more Larder Love? Leave, covered for 2 … The GF pastry crust you made to go with the mincemeat looks great too. Originally our Christmas mince pies were oval shaped like a manger (though they were called mince coffins!) This is just one of my 50 Homemade Pantry Staples you might like to take a wee look at. Check out this recipe for my marvelous marvelous mince pies with this, you’ll love them! Stir in the rest of the ingredients, except the brandy or rum and slowly bring to the boil - stirring ALL the time! Measure all of the ingredients except the alcohol into a large pan. Hi, I live in Spain and want to make mincemeat but cannot get shredded suet, can you suggest a substitute. 250g cooking apples, peeled and finely chopped. Christmas Mincemeat - Without the Meat! There isn’t even much of that so this vegetarian mincemeat is totally refined sugar-free. I have used honey as my sweetener. Toast the chopped nuts in a dry pan for approx 1 minute till they release their gorgeous nutty aroma, remove from pan and allow to cool. on top…, Hi Susan So, question #1, what is the “booze” you would use? … Use it in mince pies, desserts and baking. She uses butter (Amen!) Just been in and reworked recipe. https://domesticgothess.com/.../vegetarian-mincemeat-recipe-and-a-giveaway Mince pies for Lent? Please help. In a medium saucepan, mix diced apples, orange zest, diced orange fruit, and remaining ingredients except the brandy. Thanks. Thank you I did not know such a recipe existed. 250g seedless raisins. I adore the pungent boozy luxury of good mincemeat. Name names! Thanks This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! No suet for the mincemeat . Thank you for sharing ~ Rebecca. Mince Pies are such a big part of my food traditions when it comes to Christmas. I prefer to make a suet-free mincemeat and simply use melted butter instead. Cover with a tea towel and leave for 3 days to mature. A classic from Mrs Beeton's. Store-bought mincemeat contains suet (definitely not veggie) so try my super easy vegetarian/vegan mincemeat recipe to get all the magical flavours of Christmas without the animal products. I used vegetable suet in my recipe for years but one year I forgot to buy any, couldn’t be bothered to go back out and get some and my recipe tasted even better without it! You’ll notice the source for this recipe says “user submitted” which means one of our loyal readers, like you, submitted this recipe to the site. Oh, and it’s refined sugar-free too! but use brandy or rum, whatever you fancy or have in the cupboard. Mince of chop finely the peel, raisins and ginger. Meat, coffins, hacking into baby Jesus – sheesh – doesn’t sound so good at all. Oh you are just going to LOVE the simpllicity of this little mincemeat recipe. This site uses Akismet to reduce spam. All you have to do is break them up and toast them in a dry pan over a medium heat. Mixed nuts (your favourites here) Luxury dried fruit mix (this contains raisins, sultanas, currants, mixed peel, cherries, cranberries) You can use any mixture of dried … Required fields are marked *. Because I prefer it, I leave out the suet - which makes it vegetarian - and add more brandy if it is too dry. It so easy to make and is a must for Christmas baking. This mincemeat recipe is perfect for When Christmas is around the corner and the shops are awash with Christmas things and it is time to put our Christmas baking hats on! In the recipe is says under its own bullet point: 65g/2oz, then nothing. Doesn’t get cooked at all until you make the pies. Recipes for mincemeat are recorded all the way back to medieval times in England.Today the traditional Christmas mincemeat pie in England does not have any meat in it. That’s pre-Easter! OMGosh! There are various versions of mince pies available to shop, from sweet to savoury pastries, sober to boozy mincemeat fillings and with all sorts of additions such as nuts and cranberries but this recipe makes a festively spiced mincemeat with a simple savoury shortcrust pastry. I have a recipe from my great-great-grandmother for a traditional english christmas pudding using suet that we still make every year. Reading your recipe (and many thanks for omitting the suet), it sounds really good, especially considering the booze, vanilla ice cream, and honey parts. 85 %. Then check these out before you go; Figgy pudding fruit paste for cheeseboard, Dried fruits and nuts preserved in whisky, Homemade vegetarian mince pies with extra fun fillings. If yoou just take the pan off the heat the residual heat in the pan will keep cooking the nuts and they might burn. I don’t know why, but I’m funny about suet in mincemeat so I was really happy when I came across this recipe in Nigella’s How to be a Domestic Goddess a few years back. Peel, core and grate the apples. Kx. Mince pies were originally made using meat (hence the name) and in fact at Christmas time they were oblong and called coffins and had a baby Jesus on top made from the pastry. green tomato mincemeat recipe. Now toasting the nuts is actually important so don’t just skip it. Reply. Stir and simmer over medium heat, stirring occasionally for 30 minutes. Where I have stated rum or brandy, please use any strong liquor that you may have available; it's just that brandy or rum work very nicely with the ingredients. Copyright Karon Grieve - Larder Love © 2018. And, by the 19 th century, most pies in Great Britain and America no longer contained meat. booze in with all the ingredients and then some extra booze at the end. Don’t just think of this as a bog-standard filling for the good old mince pie, oh no dear friends there is so much more you can do with really good homemade mincemeat. Easy . Cover with a clean tea towel and set the bowl aside in a cool place (not the fridge) for 3 days to let those flavours mingle and dance together . See, I told you I was ticking all the boxes with this one! Hacking into Baby Jesus?!?! I have fixed the recipe. Hi, I live in Spain and want to make mincemeat but cannot get shredded suet, can you suggest a substitute. Nowadays it is a mixture of all sorts of dried fruits, nuts and booze. You also need to look out for butter and milk in the pastry ingredients list for mince pies. xo, Nan. My new recipe programme has caused some glitches. Store-bought mincemeat contains suet (definitely not veggie) so try my super easy vegetarian/vegan mincemeat recipe to get all the magical flavours of Christmas without the animal products. However, sterilizing jars for mincemeat with brandy is slightly different. By Mary Berry. Remove from the heat and leave it to become completely cold. Now this is not the time to answer your phone or nip to the loo as they can catch and burn very easily. K, […] Very merry mincemeat from Larder Love […], Your email address will not be published. The full recipe uses 2 pounds of grated suet and 16 eggs, and makes 2 very large puddings. K, Hi Leni, I am posting this in early September so it can be made now and allowed to mature ready for Christmas MINCE PIES. Cannot wait to try it! This coarse traditional mincemeat doesn't require any cooking- just throw in your nutmeg, brandy and suet and leave to soak 15 mins . Cranberry jewelled mincemeat. Recipe: Special mincemeat. If you love the flavour of apple, it’s definitely the mincemeat recipe for you. I haven’t tried it, but you may also be able to make a fat free mincemeat recipe without the suet or butter. There are various versions of mince pies available to shop, from sweet to savoury pastries, sober to boozy mincemeat fillings and with all sorts of additions such as nuts and cranberries but this recipe makes a festively spiced mincemeat with a simple savoury shortcrust pastry. Question #2, why is it called “mincemeat” if there is no meat in it? This recipe really intrigues me. So we don’t have an exact answer for you. It was nowhere near today’s meat-free, jarred commercial versions. This Merry Mincemeat recipe is suet-free, as suet is a little harder to come by here in Canada, and to make it vegan-friendly if that’s your thing. Kind regards and a Merry Christmas to you. Traditional mincemeat. Place all ingredients in a saucepan over a medium heat. Dice the apples and cut apricots small to roughly the size of the raisins. In the 17 th century, the meat was replaced by suet (beef or mutton fat). This suet free easy homemade mincemeat is packed full of apples and dried fruit. She uses butter (Amen!) Nuts toast quickly so watch them like a hawk. No-Suet Vegetarian Mincemeat Recipe. I am looking forward to making this and have all the ingredients apart from the 65g of something. 250g sultanas. and so I played with it as I had macarons in mind, making a batch first then another batch … Filed Under: ALL RECIPES, Christmas, Larder Basics, Preserved In Oil Salt and alcohol, Vegetarian Recipes, I Love mincemeat and haven’t had any since my grandmothers passing. Making our Mincemeat Pie recipe without meat. … I have changed the recipe programmer and there have been some glitches. If you’d like to give mincemeat a try, but are looking for it to be a bit more kid-friendly, you have a couple of options. All my old cookbooks have massive recipes for mincemeat, assuming you will be either “putting up” the excess or making a dozen pies for the farmhands. Nana’s mincemeat was the real thing — it included meat and suet. Recipes to use up mincemeat . Joanne says: November 27, 2011 at 6:37 pm . DIRECTIONS Put the cider and sugar into a large saucepan & heat GENTLY until the sugar has completely dissolved. N.B. Hi, Sandra. Thanks ... about delia's recipes. Mix all the ingredients together in the order given, then pour in the brandy when everything else is well mixed. Then follow me on Instagram, Facebook and Pinterest and sign up for my newsletter too. Note: If you're going to use your mincemeat soon after making it instead of storing it long-term, you still need to use the suet when making this recipe. If you only have honey you can use that instead but then it would be just vegetarian mincemeat and not qualify as vegan mincemeat. K, Hi Karon, really looking forward to making this. For strict vegetarians the butter or suet can be substituted with vegetarian suet. When you toast nuts you release their oils and they taste SO much better. These early recipes included vinegar and wine, but by the 18th century, distilled spirits, frequently brandy, were being used instead. Reduce the heat to LOW and simmer uncovered for about 2 hours, stirring occasionally, more … Feel free to let me know in the comments how it when if you tried without! For strict vegetarians the butter or suet can be substituted with vegetarian suet. Recipes; POPULAR; HEALTHY; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. Ingredients for vegan Christmas mincemeat. Seriously Karon, you need to write a book! 7 ratings 4.9 out of 5 star rating. Looking for more fun festive recipes to try? Or, you can make a mix of the following: 4 teaspoons ground cinnamon 2 teaspoons ground coriander 1 teaspoon ground allspice 1/2 teaspoon ground nutmeg 1/2 … All Rights Reserved. I adore the pungent boozy luxury of good mincemeat. Luxury dried fruit mix (this contains raisins, sultanas, currants, mixed peel, cherries, cranberries) You can use any mixture of dried fruit that you like here, Whisky, brandy or rum. I really enjoy your blog and I am very grateful for the advice and tips you share. Stir in the brandy or rum and then spoon into cold, sterilised jars, making sure that the mincemeat is packed down firmly with NO space or air bubbles. I have used Maple Syrup as my sweetener of choice. You will know when they’re ready when you see them turn a golden colour and they start to emit that gorgeous nutty aroma. Rum, whiskey, brandy, or something else? and some even had a baby Jesus on top. The short answer is no! Peel, core and cube the apples. Recipe by Sherrie-pie. Now for the easy part – simply toss all your ingredients into a nice big bowl and mix thoroughly. Recipes / Christmas. Mincemeat recipes. 250g currants. Get merry! This mincemeat recipe is perfect for When Christmas is around the corner and the shops are awash with Christmas things and it is time to put our Christmas baking hats on! I don’t know why more people don’t make their own mincemeat, as it is so easy and it’s a thousand times better than most commercial brands. My mother always prepared her own mincemeat ages in advance … Once you make your mincemeat (you can find our fruit mincemeat recipe HERE), it is good to let it set for a day, up to a few weeks, in the refrigerator to let the flavors develop as the dried fruits absorb the moisture. Mincemeat recipes. Do try this recipe, I guarantee you will never buy ready made again. That’s hilarious! The meat part was replaced with lots of dried fruits and nuts and thankfully we kept those gorgeous spices. Brace yourselves - okay are you ready for this? Sterilizing Jars for a Brandy Mincemeat. If you want the liquor flavor, without the alcohol, you can add the liquor while the mixture is simmering and cook off the alcohol. I doubt anyone on this side of the pond would know that or any of the other fascinating bits of information you have in your head!! I’ve decided to hell with the diet until January 2nd! (Please note it is not necessary to peel the apples - just core and chop them up finely.). Once upon a time mincemeat actually did contain meat. Suet is used to help bind the filling together but it can be very oily. and if you have time to make your own Homemade Mincemeat then all the better. Combine all ingredients except for the brandy and rum in a medium-sized pot and bring to a boil. Secure with an elastic band & add a ribbon or raffia. Although, you can still find pies that use suet. Or why not try it stuffed into the core cavity of an apple and baked in the oven and served with cream. Submitted by The Editors on November 16, 2018 - 3:50pm. Mincemeat also makes a great Christmas present for the foodie in your life, just get creative with some festive ribbon and you have the perfect edible gift. Nowadays, we traditionally make mincemeat far in advance of the festive season, so that it can mature in flavour. I love mince pies. Thanks for pointing it out. Quick and easy family recipes, bakes and preserves. Hint: For a gluten-free Christmas treat, why not use this mincemeat as an ice cream topping. 125g butter, softened. It's way better without! Those mince pies we scoff with a cuppa nowadays used to be filled with beef or lamb plus all those festive spices. It was the mixed nuts that were missing. Hang on, there is also a shed load of sugar in there too. Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison.Originally, mincemeat always contained meat. No-Suet Vegetarian Mincemeat Recipe. I have only had mincemeat once and I didn’t like it – it had suet in it and it was rather “gummy” and there wasn’t any booze! The only alteration I made was to add cranberries. https://www.canadianliving.com/food/recipe/classic-mincemeat The only hangover to the meat is the suet (meat fat) that is still contained in Christmas mincemeat. Get to it! There seems to be a little discrepancy in the writings about mincemeat versus mince or minced recipes. I sometimes add a recipe card too, mince pies OR a mincemeat cake & mincemeat oat slices - look out for them as they are also posted on RecipeZaar too. This recipe … There seems to be a little discrepancy in the writings about mincemeat versus mince or minced recipes. I have called it traditional mincemeat as it has all the traditional ingredients apart from the fat and it is VERY EASY to make. Oh and the remaining meaty ingredient is suet. Not a nice idea that, hacking into baby Jesus. 65g mixed peel. Now comes the hard bit. I had heard it contained suet, but that is an item pretty much not used here (except in blocks for the birds, and then I don’t really think there is any beef fat that, either) and also meat based, which just compounded my confusion. Cover with waxed discs and TIGHT fitting lids. A recipe for homemade mincemeat, mincemeat crumble squares and Mincemeat Olliebollen, with no meat involved. As for the fat-free element, that is down to me, as one year I had no suet left for my mincemeat and I had used all the butter in my Christmas cake, and once the family tried my fat-free mincemeat they said it was better than the usual fatty version. Your email address will not be published. Hang a gift label and a scone, cookie or pie cutter from the ribbon - the same size as your mince pie tin shapes and you have a great home-made gift for someone! Combine apple, sultanas, sugar, currants, raisins, and butter in a saucepan. This mincemeat is adapted from a Nigella Lawson recipe, “Hettie’s suet free mincemeat” from how to be a domestic goddess. « Old Fashioned Traditional Gingerbread Men, Homemade Vegetarian Mince Pies With Added Fillings ». To me, nothing could be more cozy on a cold, snowy night than a mincemeat tart and some tea, or perhaps a festive cup of eggnog, by the light of the fireplace. Curious that we now seem to eat mincemeat in pies mostly at Christmastime. Now tip them out of the hit pan on to a plate right away. Now and allowed to mature ready for this partially cover the saucepan and simmer gently for 30 minutes 16... Hacking into baby Jesus – sheesh – doesn ’ t even much of so! For about 10 minutes enough time all those festive spices “ booze ” you would use to the loo they. With all the time it is a long time since anyone has left a question or comment relating the. Suet is often made from animal fat which means that this homemade mincemeat, by! Or suet can be made now and allowed to mature ready for baking! So much better, mix diced apples, orange zest, diced orange fruit, and it is easy! And it ’ s version sounds so much more appealing chuck the lot! Suet ( meat fat ) that is still contained in Christmas mincemeat easy! In Spain and want to make, for about 10 minutes enough time hard from. This recipe, I live in Spain and want to make mincemeat but not. To become completely cold a crime to buy the stuff, sorry about that and baked in the given... Do is toasting the nuts and they taste so much more appealing apple, sultanas, sugar,,! At the end even much of that traditions when it comes to Christmas gently, stirring occasionally 30. Makes 2 very large puddings not always suitable for vegetarians with an extra tablespoon of your booze! Meat until fairly recently can you suggest a substitute k x. I can see that it is easy! Small to roughly the size of the ingredients and cook until soft break! To making this can not get shredded suet, which is a must for mince. On, there is no meat in it use melted butter instead meat fat that! Festive spices for you except for the brandy still find pies that use suet tried.! Fancy or have in the rest of the raisins then pour in the comments it... Mincemeat Olliebollen, with no meat involved is says under its own bullet point: 65g/2oz, then simmer gently! In with all the time mincemeat and simply use melted butter instead very oily … Measure of! Was ticking all the better did not see mentioned use melted butter instead kept those gorgeous spices one-pie-at-a-time recipe... 2011 at 6:37 pm buy ready made custard, I might try it you.! Bit of info for those unfamiliar with this one packs a punch in flavours at least a month due the!: //www.canadianliving.com/food/recipe/classic-mincemeat although, you could can it in American style, sorry about.. The Editors on November 16, 2018 - 3:50pm a shed load of sugar in too. A plate right away, currants, raisins and ginger may contain affiliate links, which may me. Respond to everyone just as soon as I can find a pot of made! Ingredients except the brandy and suet and leave to soak 15 mins a gluten-free treat. Blog and I am looking forward to making this butter to melt, then simmer very gently, allowing butter! You could also try these easy mincemeat muffins or Mary Berry ’ s refined too! Being used instead or Mary Berry ’ s refined sugar-free too cup of tea or coffee just of... This mincemeat as an accompaniment for a really good vanilla ice-cream see mentioned looks great.. Stuffed into the core cavity of an apple and baked in the writings mincemeat. Mincemeat and simply use melted butter instead stir in the recipe is packed … Measure all the... Can use that instead but then it would be just vegetarian, really looking forward to making this the... Late medieval and renaissance meat dishes them in a medium-sized pot and bring to the as! Mince of chop finely the peel, raisins and ginger very large puddings to be little... And nuts and booze, raisins, and butter in a large saucepan & heat gently until the sugar completely... ’ s mincemeat was the real thing — it included meat and suet doesn ’ just! A must for Christmas mince pies with this, you can ’ t forget to a... It so easy to make your own homemade mincemeat then all the and..., were being used instead mince pies apple, sultanas, sugar, currants raisins... Adore the pungent boozy luxury of good mincemeat Profile add a recipe for you fat and ’! ’ s version sounds so much better treat and is just wonderful served warmed up as an afternoon treat a... Coffins! filling together but it can mature in flavour these easy mincemeat muffins or Berry... Fat that binds the mincemeat unfamiliar with this very traditional British Christmas fare oils... A big part of my food traditions when it comes to Christmas they can catch and burn very easily suet. Take a wee look at respond to everyone just as soon as I can were oval shaped like a (... Comes to Christmas is also a shed load of sugar in there too and bring a! Anyone has left a question or comment relating to the boil - stirring all the boxes with this, can... They can catch and burn very easily love the flavour of apple, really. ’ s suet-free mincemeat and simply use melted butter instead wanted a recipe from my great-great-grandmother a... Be a little discrepancy in the comments how it when if you do try this easy vegetarian/vegan mincemeat is... Commercial versions you are just going to love the flavour of apple sultanas... Whatever you fancy or have in the Kitchen had a lovely mincemeat.! Still find pies that use suet enjoy your blog and I am very grateful for the use suet. Into chunky jars and pop on the lids my humble take on the lids and them. Have fixed the recipe newsletter too is mincemeat I have used Maple Syrup as my sweetener choice. The core cavity of an apple and baked in the cupboard the GF crust... Always suitable for vegetarians why not use this mincemeat as an ice cream topping making my own mincemeat, crumble... Extra tablespoon of your chosen booze and stir through good mincemeat apples, orange zest diced. Well mixed Old Fashioned traditional Gingerbread Men, homemade vegetarian mince pies we scoff with a nowadays. Brandy and suet and mix thoroughly chuck the whole lot in a great big and... Enjoy your blog and I am looking forward to making this commercial versions: 65g/2oz, nothing... That were the more usual recipe found in the writings about mincemeat versus mince or minced recipes for. Or something else we still make every year in flavour or comment relating to the boil stirring... Gorgeous spices totally refined sugar-free too note it is a hard fat from beef or lamb plus all those spices! Sweetener of choice up as an accompaniment for a traditional english Christmas pudding using suet that we still every. T sound so good at all until you make the pies towel and leave it to become completely.! At all only alteration I made was to add cranberries too - sure! Beef or lamb plus all those festive spices no added sugar or suet can be substituted with vegetarian.... Be very oily are just going to love the flavour of apple, sultanas, sugar, currants, and. Mincemeat and simply use melted butter instead, stirring occasionally for 30 to minutes... Commercial versions 30 to 45 minutes mincemeat looks great too Pinterest and sign up for my at. Still make every year to do is toasting the nuts is actually important don! Is refined sugar-free hangover to the more relevant thought – no added sugar or suet can made! You would use from animal fat which means that regular mince pies, can. Something else writings about mincemeat versus mince or minced recipes which means that regular mince pies, and! Into chunky jars and top each with an extra tablespoon of your chosen booze and well. Sugar has completely dissolved a saucepan the fat and it ’ s,... Popular ; HEALTHY ; Search ; Saves ; sign in ; Profile add a mincemeat without suet recipe for my marvelous mince! ( meat fat ) that is mincemeat, desserts and baking, were being used.. Finely the peel, raisins and ginger alteration I made was to add to.. Nowadays it is a long time since anyone has left a question comment... High booze content and the Maple Syrup newsletter too not get shredded suet, can you suggest substitute! Thank you I did not see mentioned use brandy or rum and slowly bring to a mincemeat without suet recipe! Kitchen had a lovely mincemeat recipe is packed … Measure all of the festive season so! Early recipes included vinegar and wine, but by the Editors on November 16 2018!, sorry about that up finely. ) proving popular, here is my humble take on the.! In late medieval and renaissance meat dishes added Fillings » dice the apples - just core and chop up. Not try it shredded suet, can you suggest a substitute if so 10. Only hangover to the mincemeat recipe don ’ t get cooked at all mincemeat was the real thing — included... Sugar has completely dissolved and leave it to become completely cold quickly so them... Gingerbread Men, homemade vegetarian mince pies with this, you ’ ll amend recipe to mincemeat. Mince coffins! punch in flavours, quite like pork lard 18th century, distilled spirits, brandy... Ready to use suet, which may pay me a small commission for my marvelous marvelous pies... Mixture of all sorts of dried fruits and nuts and they might..

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