FREE EMAIL SERIES My fav tips to make you a better cook...right now! Coconut, almond, pineapple, vanilla and of course spiced rum infuse their opulence into this cake. Beat in extract. Moist decadent Caribbean Spiced Rum Cake, with coconut and pineapple. Another awesome recipe I must pin and try. In a separate bowl mix all the dry ingredients together, including the shredded coconut. I need to make pineapple smaller next and add a dash more of extracts. Repeat layers. Cover the pan loosely with plastic wrap and let it sit at room temperature for 6-8 hours. It is time consuming to make, but well worth the extra effort. Let me preface by saying I hate it when folks rate a recipe that they didn’t follow or ‘tweaked’ to their liking so I will tell you the 1st one was very good……moist with a nice texture and good flavor. If you ask me, Authentic Jamaican Rice and Peas is an awesome side dish that goes with pretty much any main dish such as curry goat, curry chicken, stew chicken, oxtail–you name it! If so, how to freeze and defrost so it’s not gummy? Yes, it's very dense, which is what I expected with that much rum syrup being added to it. Hope this helps! I now have a sweet bread recipe using shredded coconut posted I have at numerous times been unable to get a dry coconut. The longer the rum soaks in, the better—overnight is best. ... 1 slice: 461 calories, 18g fat (10g saturated fat), 104mg cholesterol, 823mg sodium, 58g carbohydrate (41g sugars, 1g fiber), 5g protein. What can I use to substitute the 1/4 cup powdered milk? This version uses 2 teaspoons of baking powder. Preheat oven to 325°. So if you have time, make the cake early and let it sit at room temperature to mature a bit. We tested with both baking soda and baking powder, both cakes baked up beautifully however the soda did leave a hint of bitterness. (If using a food processor or blender, add some coconut milk to help process) Transfer grated sweet potatoes to a large bowl, add coconut milk, coconut palm sugar, spices and salt. When ready to serve, gently slide a thin knife between the cake and the edges of the pan to loosen. Our Caribbean Spiced Rum Cake’s fragrance rivals it’s flavor. The thing is that in this big industrialize countries, every thing is a business. Mix the glaze ingredients starting with 1 1/2 cups of powdered sugar, 2 tablespoons of pineapple juice, and rum. I'm Sommer Collier... Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. As for the powdered milk, the purpose of adding it to baked goods is to soften the dough/batter for a more tender texture. Meanwhile, for syrup, heat butter, water, sugar and salt in a small saucepan over medium heat. Beat until combined. Post includes Weight Watchers points. https://mountainmamacooks.com/high-altitude/, I made 3 of these this xmas and after practicing on the 1st one the next 2 were even better. In a sauce pan combine all ingredients. And, hope that it is similar to my favorite cake at Johnny Bahamas that I have been looking for. Can I use regular milk since I dont have powdered milk? The cake was so terrible I threw the whole cake in the trash can in the presence of my guests. I’m excited to be partnering with Princess Cruises to share this delicious recipe with all of you! AMAZING! Top with a dollop of whipped cream and a sprinkle of toasted coconut, for even more flavor. Canadian Living’s best recipes, tested till perfect. In a large bowl, whisk flour, pudding mix, cornstarch, baking powder and salt; add to creamed mixture alternately with rum mixture, beating well after each addition. After you turn it out onto a plate, you never notice it. So, I will try again soon because I liked the cake so much. Remove from heat; add rum and extract. 3 oz (85 g) coconut oil (30%) 2 oz (57 g) tallow (20%) 1.5 oz (43 g) cocoa butter (15%) 3/4 teaspoon rose clay; optional: 1/2 teaspoon sodium lactate; Soap Hearts for Top of Valentine Soap (vegan version) Omit the 2 oz tallow from the recipe above and instead use 1 oz shea butter + an extra 1 oz of olive oil. My Dad rated it a solid 8 out of 10. Your email will not be published or shared. On medium heat, bring the mixture to a simmer and cook for 8-10 minutes until it begins to thicken slightly. Suitable for Gluten Free, Vegan, Low Carb, Keto, Paleo, Whole30 diets. Caribbean Spiced Rum Cake Recipe - An ultra moist and decadent classic rum cake with pineapple, toasted coconut, and rum glaze dripping down the sides. Moist decadent Caribbean Spiced Rum Cake, with coconut and pineapple.This is the perfect bundt cake for any occasion!. It will be crumbly. Place bottom layer on a serving plate; top with half of the coconut mixture, one cake layer and 1/2 cup frosting. People who tried the cake did say they wanted more rum afterwards. Caribbean Coconut Rum Cake. Toast the coconut in a small dry skillet, over medium heat. My sweet little T-totaling grandmother had a special rum cake she would make for Christmas every year. We live in Colorado and are considered high altitude at 7000 feet so I’m concerned about the cake not turning out. Coarse grind two tablespoons of coconut, a pinch of cumin and 3-4 cloves of garlic. Recipes, tested till perfect to my favorite cake at Johnny Bahamas that have... More of extracts with a fresh mango coulis is better the second third. ( from 20 ounce can ), preheat the oven door closed let! An upcoming dinner party with friends before checking on it after my initial disaster bundt cake for occasion. 1St one the next time I comment and non Spiced rum cake brims with treasures from the pan loosely plastic. 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